Go Back

Chai-Spiced Milk

Gluten-free, Dairy-free, Egg-free, Nut-free, Soya-free, Sugar-free
Author Vicki Montague - The Freefrom Fairy


  • 1 mug dairy-free or dairy milk of choice I have been using a mixture of unsweetened almond milk and gluten-free oat milk
  • Thumbnail piece of fresh ginger sliced
  • 1 inch piece cinnamon stick
  • 1/2 star anise
  • 1 cardamon pod
  • 3 cloves
  • Sprinkle powdered tumeric
  • Pinch vanilla powder


  1. Place all the ingredients into a small saucepan and bring slowly to the boil
  2. Allow to simmer for 5 minutes before straining into the mug or a couple of small cups