No Bake Peanut Butter Museli Bars
Gluten-free, Dairy-free, Egg-free, Soya-free, Refined Sugar-free
Ingredients
- 50 g natural peanut butter - without sugar
- 50 g pitted medjool dates - or ordinary dates soaked in boiling water for 20 minutes and drained (or dried apricots)
- 50 g gluten-free - or ordinary oats
- 20 g runny honey
Instructions
- Place all the ingredients into a mini food processor or full sized one and whizz until the mixture starts to stick together
- Press the mixture into a suitable sized square or rectangular dish - the size will depend upon how thick you want your bars to be
- Place in the fridge to set before cutting into squares, rectangles or 'fingers'
- Store in the fridge in an airtight container