2sprigs of rosemary - woody bits removed and chopped
500mlchicken stock
Salt and pepper to taste
Instructions
Pre heat your oven to 180 degrees, 160 degree fan or gas mark 4
Place the chopped onion, bacon and chicken in a large casserole dish on a low heat, and stir until lightly browned
Add the garlic, herbs and vegetables to the pot and fry for a further minute
Pour over the stock, bring to the boil, then remove from the heat
Place the pot carefully in the preheated oven and cook for about 1 hour (lid off) until the chicken is starting to fall off the bone and the vegetables are lovely and soft