If you want to make date paste for use in the place of sugar in other recipes then start by making that. Otherwise cover 40g of pitted, chopped dates in boiling water and leave to soak for 30 minutes while you make everything else
Place the chopped nectarine, dried fruit, coconut oil, cinnamon and date paste (if made) in a small pan and slowly bring to the boil. Reduce the heat and keeping the lid on cook for approx. 15 minutes stirring frequently until thick and sticky.
If you haven't made date paste, mash the softened dates into the soaking water and add to the sticky fruit mixture. Stir well
While the filling is cooking make the marzipan pie crust by combining the ingredients together in a small bowl until a dough forms
Remove a walnut sized piece of dough from the bowl and press into one hole of a greased, shallow, 12 hole tart tin
Repeat with the remaining dough
Place the pastry cases into a pre-heated oven at 170 degrees (150 degree fan, gas 3.5) for 10 - 15 minutes making sure they do not get burnt
Remove from the oven and fill with the fruit filling
Leave to cool for 5 - 10 minutes before removing them from the tin and serving them either hot or cold