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Flourless Banana Pancakes (Grain-Free, Sugar-Free, Dairy-Free)

Gluten-free, Dairy-free, Soya-free, Refined Sugar-free, Grain-free, Low Carb, SCD, Paleo, GAPS
5 from 2 votes
Author Vicki Montague

Ingredients
  

  • 100 g mixed nuts - toasted if desired
  • 1 medium sized ripe banana
  • 1 medium free range egg

Instructions
 

  • In a handheld chopper whizz the nuts (I toast them first in a dry frying pan until starting to brown just to increase the flavour - you don't need to do this) until they form a paste
  • Add the banana and egg and whizz into a smooth batter
  • Pre-heat a frying pan over a low heat and grease slightly if not non-stick
  • Place a tablespoonful of batter into the pan and repeat with spaces between each
  • Cook for 1-2 minutes on each side until golden. Watch them carefully since the sugar in the banana can make them burn easily!
  • Serve immediately with a little honey drizzled over if desired