Rhubarb and Orange Gin
Free from everything except alcohol, rhubarb and orange!
Prevent your screen from going dark
Author Vicki Montague the Freefrom Fairy
- Approx. 250ml - 1 cup gin
- 1-2 sticks rhubarb - depending on size
- 1 orange - zest only
Chop the rhubarb into approximate 1cm slices
Place in a clean dry jar
Add the zest of one orange and fill the jar to the top with gin
Shake well and store in a cool place for about a week, shaking when you remember!
Taste to see if it is ready, then strain through a sieve into a clean jar or bottle and serve with tonic and plenty of ice