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+ servings

Double Chocolate Tahini Cookies - glutenfree, dairyfree, nutfree, soyafree; can be egg free

Gluten-free, Dairy-free, Nut-free, Soya-free, (refined sugar-free without chocolate chips), can be egg free for a slightly more crumbly result
3.34 from 3 votes
Servings 10 cookies
Author Vicki Montague the Freefrom Fairy



  • Combine the egg, tahini, honey, cacao and melted coconut butter in a medium-sized bowl
  • Add the flour and mix together until you have a dough
  • Finally add the chopped chocolate chunks if you are using them
  • Roll a walnut sized piece of dough into a ball and place on a greased baking tray. Press down to flatten slightly. Repeat with the remaining mixture
  • Bake in a pre-heated oven at 180 degrees, 160 degree fan, gas mark 4 for 10 minutes