Double Chocolate Tahini Cookies - glutenfree, dairyfree, nutfree, soyafree; can be egg free
Gluten-free, Dairy-free, Nut-free, Soya-free, (refined sugar-free without chocolate chips), can be egg free for a slightly more crumbly result
Ingredients
- 50 g tahini paste
- 15 g raw cacao
- 50 g honey
- 25 g coconut oil - melted
- 1 egg - optional - can be left out if you have problems with egg
- 110 g Free From Fairy gluten-free self raising flour
- 40 g dairy-free dark chocolate - chopped (optional)
Instructions
- Combine the egg, tahini, honey, cacao and melted coconut butter in a medium-sized bowl
- Add the flour and mix together until you have a dough
- Finally add the chopped chocolate chunks if you are using them
- Roll a walnut sized piece of dough into a ball and place on a greased baking tray. Press down to flatten slightly. Repeat with the remaining mixture
- Bake in a pre-heated oven at 180 degrees, 160 degree fan, gas mark 4 for 10 minutes