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Soft Gluten Free, Dairy Free Cookies (Refined Sugar Free)

Gluten-free, Dairy-free, Egg-free, Nut-free, Soya-free (check margarine), Refined sugar-free
4.67 from 3 votes
Author Vicki Montague, the Freefrom Fairy



  • Cream the margarine and sugar together until light and fluffy
  • Add the syrup and mix until well combined
  • Finally add the flour and mix again until a soft dough forms
  • Dollop the mixture onto greased baking trays...make them any size you like but be aware that they do spread when cooking
  • Bake for 10 minutes in a pre-heated oven at 180 degrees, 160 degree fan, gas mark 4
  • Remove from the oven and gently press the coconut chips into the top
  • Return to the oven for a further 2 minutes until golden