Soft Gluten Free, Dairy Free Cookies (Refined Sugar Free)
Gluten-free, Dairy-free, Egg-free, Nut-free, Soya-free (check margarine), Refined sugar-free
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Author Vicki Montague, the Freefrom Fairy
Cream the margarine and sugar together until light and fluffy
Add the syrup and mix until well combined
Finally add the flour and mix again until a soft dough forms
Dollop the mixture onto greased baking trays...make them any size you like but be aware that they do spread when cooking
Bake for 10 minutes in a pre-heated oven at 180 degrees, 160 degree fan, gas mark 4
Remove from the oven and gently press the coconut chips into the top
Return to the oven for a further 2 minutes until golden