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Simple Glutenfree, Dairyfree Refined Sugar-free Cookies
Gluten-free, Dairy-free, Egg-free, Nut-free, Soya-free (check margarine), Refined sugar-free
Ingredients
- 100 g dairy-free margarine
- 100 g coconut sugar I used Coconut Merchant
- 1 tbsp coconut syrup I used Coconut Merchant
- 190 g gluten-free self-raising flour I used Doves
- Coconut chips or whatever takes your fancy to decorate
Method
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Cream the margarine and sugar together until light and fluffy
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Add the syrup and mix until well combined
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Finally add the flour and mix again until a soft dough forms
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Dollop the mixture onto greased baking trays...make them any size you like but be aware that they do spread when cooking
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Bake for 10 minutes in a pre-heated oven at 180 degrees, 160 degree fan, gas mark 4
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Remove from the oven and gently press the coconut chips into the top
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Return to the oven for a further 2 minutes until golden