Orange Chia Seed Cookies
Gluten-free, Dairy-free, Nut-free, Soya-free
Prevent your screen from going dark
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Servings 30
Author Vicki - The Free From Fairy
- 150 g solid Stork
- 150 g granulated sugar
- 300 g plain gluten-free flour - I use my wholegrain blend
- 1 egg - whisked
- 1 tsp baking powder
- 1/2 tsp xantham gum or psyllium husk powder
- Zest 1 orange
- 1 tbsp orange juice
- 2 tbsp chia seeds
Cream together the Stork and the sugar, then add the remaining ingredients and mix well.
Roll into walnut sized balls and place on greased or lined baking trays, spaced well apart.
Flatten a little with the palm of your hand.
Bake in a pre-heated oven at 180 degrees or 160 degrees fan oven for 18-20 minutes, or until firm.
Cool on the tray for 5 minutes before transferring to a wire rack.