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Mint chocolate...A Gluten-Free, Dairy-Free, Refined Sugar-Free Recipe!

4.50 from 4 votes
Prep Time5 minutes
Total Time5 minutes
Author Vicki - The Free From Fairy

Ingredients
 
 

  • 65 g virgin coconut oil. I use Biona.
  • 40 g cocoa or raw cacao - I have no idea if there are real benefits with this!
  • 15 g coconut cream - I used a solid version; you could use the thickest bit of a tin of coconut milk
  • 1 tbsp maple syrup or honey
  • 1/2 tsp peppermint extract - or to taste

Instructions
 

  • Place the coconut oil and cream into a microwaveable container and heat until melted (alternatively melt in a saucepan over a low heat).
  • Add the cocoa or raw cacao, maple syrup and peppermint extract.
  • Stir and pour into your moulds or paper cases.
  • Place in the fridge until set.