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Mint chocolate...A Gluten-Free, Dairy-Free, Refined Sugar-Free Recipe!
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COOK MODE
Prevent your screen from going dark
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Author
Vicki - The Free From Fairy
Ingredients
Metric
US Customary units
65
g
virgin coconut oil. I use Biona.
40
g
cocoa or raw cacao
-
I have no idea if there are real benefits with this!
15
g
coconut cream
-
I used a solid version; you could use the thickest bit of a tin of coconut milk
1
tbsp
maple syrup or honey
1/2
tsp
peppermint extract
-
or to taste
Instructions
Place the coconut oil and cream into a microwaveable container and heat until melted (alternatively melt in a saucepan over a low heat).
Add the cocoa or raw cacao, maple syrup and peppermint extract.
Stir and pour into your moulds or paper cases.
Place in the fridge until set.
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