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Chocolate Coconut Crunch Bars

Gluten-free, Dairy-free, Egg-free, Nut-free, Soya-free
5 from 1 vote
Author Vicki Montague - The Free From Fairy

Ingredients
  

  • 100 g marshmallows
  • 15 g coconut oil
  • 1 tbsp syrup
  • 150 g Nature's Path Choco Munch

Instructions
 

  • Line or grease a dish measuring approx. 20cm x 10cm.
  • Place the marshmallows, coconut oil and syrup in a medium-sized pan and heat over a low heat until melted.
  • Stir in the Choco Munch and quickly place in the prepared dish, pushing the mixture down well.
  • Chill, then cut when cold.