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white rolls recipe #glutenfree #dairyfree #glutenfreebread #freefromfairy

Soft Gluten Free White Rolls (Dairy Free)

Gluten, Dairy, Nut, Soya and Refined Sugar-free
Course Side Dish
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 9
Calories 233 kcal
Author Vicki Montague

Ingredients

Method

  1. Place the dry ingredients in a large bowl and mix well.
  2. Place the 250ml milk, honey and oil in a heatproof bowl and microwave for 1 minute, alternatively heat in a pan until warm.
  3. Add the egg to the liquid mix and beat to combine.
  4. Pour the wet ingredients into the dry ingredients and mix to form a dough. If it is too dry add a drop more warmed milk.
  5. Bring the dough together, kneading in the bowl until smooth
  6. Divide the mixture into the number of rolls you require. I made 9 quite small rolls by rolling the dough into 9 balls.
  7. Place on a floured baking tray, or two and lightly press down on them to make them flatter.
  8. Cover with oiled clingfilm or a clean damp tea towel and place in a warm environment for an hour, or until doubled in size.
  9. Brush the rolls with dairy-free milk and dust with flour before baking them in a pre-heated oven at 200 degrees for 15-20 minutes.

Recipe Notes

Nutrition information for guidance only

Nutrition Facts
Soft Gluten Free White Rolls (Dairy Free)
Amount Per Serving
Calories 233 Calories from Fat 36
% Daily Value*
Fat 4g6%
Cholesterol 18mg6%
Sodium 155mg7%
Potassium 78mg2%
Carbohydrates 41g14%
Fiber 3g13%
Sugar 2g2%
Protein 4g8%
Vitamin A 25IU1%
Calcium 9mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.