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+ servings

Super Quick Chocolate Pudding

Gluten-free, Dairy-free, Egg-free, Soya-free, Low FODMAP
5 from 1 vote
Servings 2
Author Vicki Montague, the Free From Fairy


  • 1 tbsp Birds Custard Powder or 2 tbsp gluten-free cornflour
  • 1-2 tbsp maple syrup - honey or rice syrup (go for as little as you can get away with!)
  • 1 tbsp cocoa powder - make sure it is gluten-free!. I use Bourneville or Tesco own brand
  • Half pint dairy-free milk. I use Blue Diamond Almond Breeze - unsweetened
  • Pinch rock or sea salt


  • Place the custard powder (or cornflour) in a saucepan along with the sweetener of choice, cocoa and salt and stir to combine.
  • Add a few tablespoons of milk and mix until you have a smooth paste
  • Add the remaining milk and put over a medium heat whisking all the time until thickened
  • Serve warm or cold (with fruit if you are being a 'meany mummy' like me!)