Super Quick Chocolate Pudding
Gluten-free, Dairy-free, Egg-free, Soya-free, Low FODMAP
Prevent your screen from going dark
Servings 2
Author Vicki Montague, the Free From Fairy
- 1 tbsp Birds Custard Powder or 2 tbsp gluten-free cornflour
- 1-2 tbsp maple syrup - honey or rice syrup (go for as little as you can get away with!)
- 1 tbsp cocoa powder - make sure it is gluten-free!. I use Bourneville or Tesco own brand
- Half pint dairy-free milk. I use Blue Diamond Almond Breeze - unsweetened
- Pinch rock or sea salt
Place the custard powder (or cornflour) in a saucepan along with the sweetener of choice, cocoa and salt and stir to combine.
Add a few tablespoons of milk and mix until you have a smooth paste
Add the remaining milk and put over a medium heat whisking all the time until thickened
Serve warm or cold (with fruit if you are being a 'meany mummy' like me!)