50gOrgran gluten substitute. - If you don't have gluten substitute use 50g more flour and add 4tsp xanthan gum and 1tsp bicarbonate of soda
2tspbaking powder
450mltomato passata or a tin of chopped tomatoes if you want 'bits'!
1tspcider vinegar
80mlvirgin or extra virgin olive oil
2tspdried rosemary
2tspdried basil
Ground pepper
optional 40g salami, ham or other such meat
Instructions
Pre-heat the oven to 220 degrees or 200 degrees fan oven and add two baking sheets
Place the dry ingredients, along with the salami or ham if using, into a large bowl
Mix the 'wet' ingredients and herbs in a mixing jug
Make a hole in the middle of the dry ingredients, add the wet ingredients and mix quickly until just incorporated. Do not overmix
Liberally flour a work surface and put half the mixture on top. Add more flour to the top of the mixture and bring together into an approximate 6 inch circle, about 1 inch deep. Over working will make the scones tough
Repeat with the rest of the dough
Score the top of each circle with a floured knife to make 6 pieces. Make sure you don't cut all the way to the bottom of the dough...just half way
Place on the pre-heated baking trays and bake for approx. 20 minutes until golden