Mix the dry ingredients together in a large bowl
Add the cup of warm water and mix until you have a dough, you may need to add more flour or more liquid depending on what brand of flour you use. The dough needs to be firm enough to handle
Separate the dough into 8 pieces and roll each into a ball
Place a frying pan over a high heat with a little olive oil to grease the pan (I usually spread it out with a piece of kitchen paper)
Remove 1 ball
Sprinkle a clean surface with a lot of rice flour and put rice flour on your ball and rolling pin too
Roll the ball out onto the floured surface into an approximate round shape, making it as thin as possible
Place the tortilla into the hot pan and cook for approx. 1 minute until starting to puff up and develop brown spots on the bottom side.
Flip the tortilla over and cook on the other side for approx. 1 minute
Repeat with the rest of the dough, re-oiling the pan each time and rolling out the next tortilla while one is in the pan cooking
If you have time, cover them with a clean tea-towel and leave for 30 minutes or so. This makes the tortillas lovely and soft
Serve with my yummy chilli or whatever takes your fancy! Try them for lunch with your favourite fillings!