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+ servings

Gluten Free Brownies

These Gluten-free, dairy-free, nut-free, soya-free brownies will blow your mind. They are easy to make and totally delicious.
4.50 from 2 votes
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Servings 16
Author Vicki Montague, FreeFromFairy

Ingredients
 
 

  • 185 g dairy-free margarine - check ingredients, or butter if you tolerate dairy
  • 185 g best dark chocolate - check ingredients
  • 3 large eggs
  • 200 g golden caster sugar
  • 85 g Free From Fairy plain flour
  • 40 g cocoa powder
  • 50 g dairy-free white chocolate - chopped (check ingredients)
  • 50 g dairy-free milk chocolate - chopped (check ingredients)

Instructions
 

  • Melt the dark chocolate and the margarine (or butter) in the microwave. Set aside to cool a little
  • Whisk the eggs and sugar together on a high speed electric whisk for a couple of minutes until doubled in volume
  • Fold in the sifted flour and cocoa powder, melted chocolate and the chopped up white and milk chocolate (or chocolate buttons if you are lazy like me!).
  • Place in a greased 20cm by 20cm brownie tray or square tin
  • Bake at 180 degrees/gas 4 for 25 mins until just set