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Gluten Free Cookie Recipe (Vegan)
This simple gluten free cookie recipe can be made in around 20 minutes with just four basic ingredients. You can fill the cookies with dairy free chocolate chips, M&M's or whatever takes your fancy depending on your diet.
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COOK MODE
Prevent your screen from going dark
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Servings
7
large
Author
Vicki Montague - the Free From Fairy
Ingredients
Metric
US Customary units
0.5x
1x
2x
4x
100
g
hard margarine like Stork (or butter if not dairy free)
-
softened
100
g
Coconut sugar
-
or light brown sugar
150
g
Free From Fairy gluten-free plain flour
1/4
tsp
Baking powder
85
g
Dark chocolate chips
-
(could also use M&M's, Skittles, dairy free chocolate chips, chocolate chunks etc)
Instructions
Pre-heat over to 180 degrees/160 fan/gas 4
Cream the butter/Stork and sugar together until pale and fluffy.
Add flour and baking powder and bring together until you have a dough
Add your choice of filling to the dough
Divide the mixture into 7 balls (14 if you want smaller cookies)
Place the balls of dough well apart on greased baking trays and flatten a bit with the palm of your hand.
Chill in the fridge for at least 30 minutes. This prevents them from spreading so much
Bake for approx. 20 - 25 mins until pale golden at the edges.
Cool in the trays. If you eat them while still warm they will fall apart.
Try not to eat them all in one go!
Notes
Nutritional data to be used as a guide only
Nutrition (Approx)
Calories:
302
kcal
|
Carbohydrates:
37
g
|
Protein:
2
g
|
Fat:
15
g
|
Saturated Fat:
10
g
|
Cholesterol:
30
mg
|
Sodium:
118
mg
|
Potassium:
123
mg
|
Fiber:
1
g
|
Sugar:
18
g
|
Vitamin A:
355
IU
|
Calcium:
55
mg
|
Iron:
0.7
mg
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