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+ servings

Gluten Free Cookie Recipe (Vegan)

This simple gluten free cookie recipe can be made in around 20 minutes with just four basic ingredients. You can fill the cookies with dairy free chocolate chips, M&M's or whatever takes your fancy depending on your diet.
4.55 from 24 votes
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings 7 large
Author Vicki Montague - the Free From Fairy

Ingredients
 
 

  • 100 g hard margarine like Stork (or butter if not dairy free) - softened
  • 100 g Coconut sugar - or light brown sugar
  • 150 g Free From Fairy gluten-free plain flour
  • 1/4 tsp Baking powder
  • 85 g Dark chocolate chips - (could also use M&M's, Skittles, dairy free chocolate chips, chocolate chunks etc)

Instructions
 

  • Pre-heat over to 180 degrees/160 fan/gas 4
  • Cream the butter/Stork and sugar together until pale and fluffy.
  • Add flour and baking powder and bring together until you have a dough
  • Add your choice of filling to the dough
  • Divide the mixture into 7 balls (14 if you want smaller cookies)
  • Place the balls of dough well apart on greased baking trays and flatten a bit with the palm of your hand.
  • Chill in the fridge for at least 30 minutes. This prevents them from spreading so much
  • Bake for approx. 20 - 25 mins until pale golden at the edges.
  • Cool in the trays. If you eat them while still warm they will fall apart.
  • Try not to eat them all in one go!

Notes

Nutritional data to be used as a guide only

Nutrition (Approx)

Calories: 302kcal | Carbohydrates: 37g | Protein: 2g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 30mg | Sodium: 118mg | Potassium: 123mg | Fiber: 1g | Sugar: 18g | Vitamin A: 355IU | Calcium: 55mg | Iron: 0.7mg