Salmon Fish Cakes (Without Potatoes)
These simple potato free Salmon Fish Cakes are the perfect quick weeknight family meal. They’re low carb and dairy free fishcakes that only take 20 minutes from start to finish. And they’re kid-approved!
Ingredients
- 420 g salmon fillets - skin removed
- Thumbnail-size piece of ginger, grated
- 1 lime, zest and juice - plus wedges to serve if desired
- 1/2 bunch spring onions finely chopped or 1 small red onion finely chopped - or 'whizzed' up because I have an onion disliker!
Instructions
- Chop salmon as finely as possible, then add the grated ginger, lime zest and some ground pepper
- Soften the onion in a little oil in a frying pan over a low heat (I generally add a table spoon of water and put a lid over the top for approx 5 mins to make sure it is nice and soft)
- Add softened onion to the salmon mix and mould into 'patties'
- Fry the fish cakes in a little oil until golden and cooked through (about 10 mins)
- Serve with mayo or ketchup, vegetables and home-made potato wedges, mash or polenta chips (recipe will go up at some point!)
Notes
Nutrition data is for guidance only
Nutrition (Approx)
Serving: 1adult & child | Calories: 298kcal | Protein: 42g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 116mg | Sodium: 92mg | Potassium: 1029mg | Vitamin A: 85IU | Calcium: 25mg | Iron: 1.7mg