Place all the ingredients into a bowl and squeeze together into a dough

Scatter a clean work surface with gluten-free flour and roll the dough out, turning after each small roll to ensure it doesn't stick to the surface

Roll to approx. 5mm thick then using a cutter, cut shapes from the dough

Place on a greased or lined baking tray and continue rolling and cutting until all the dough has been used up

Bake in a pre-heated oven at 200 degrees C (180 degrees c for a fan oven) for 8 - 10 minutes

Leave to cool in the tray for 5 minutes before removing to a cooling rack to cool completely