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+ servings
Gluten free soda bread made with the Free From Fairy gluten free flour blend

Gluten Free Soda Bread With Cheese & Sundried Tomatoes

This Gluten Free Soda Bread with Cheese & Sundried Tomatoes is an easy no knead, no prove version of the classic Irish loaf. If you're under confident about baking gluten-free bread, this is a great place to start!
5 from 5 votes
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Servings 8 slices
Author Vicki Montague

Ingredients
  

  • 210 g Free From Fairy gluten free self raising flour - or 210g FFF plain flour plus 2 tsp baking powder
  • 100 g gluten free oats
  • 1 tsp psyllium husk powder (or xanthan gum)
  • 50 g butter - I used goats
  • 100 g cheese - I used goats
  • Approx 135 ml full fat milk - I used goats
  • 1 tbsp apple cider vinegar
  • 6 pieces sundried tomato, chopped into small pieces

Instructions
 

  • Place the dry ingredients into a food processor and mix well. If you don't have a food processor you can do this by hand in a large bowl but you will need to use oat flour
  • Add the butter and cheese and whizz until evenly distributed. If you don't have a food processor then rub the butter into the flour mixture then grate the cheese and add it to the mixture
  • In a small jug or mug combine the milk and vinegar. This should make the mixture curdle...that's fine!
  • Add the milk mixture slowly to the flour mixture until it comes together into a dough. You may need slightly more or slightly less than I suggest
  • Finally add the chopped up sundried tomato and work it through the dough
  • Bring the dough into a ball on a lightly floured work surface
  • Press down a little and place onto a lined or greased baking tray
  • Finally, cut a cross shape on top of the dough about the depth of 1 cm.
  • Place the loaf into a pre-heated oven at 180 degrees C/160 degree fan oven/gas mark 4 and bake for around 40 minutes until it sounds hollow when tapped on the bottom
  • Eat on the same day you make it, ideally while still hot

Nutrition (Approx)

Serving: 1slice | Calories: 156kcal | Carbohydrates: 10g | Protein: 5g | Fat: 11g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 132mg | Potassium: 108mg | Fiber: 2g | Sugar: 1g | Vitamin A: 315IU | Vitamin C: 1mg | Calcium: 118mg | Iron: 1mg