Gluten Free, Dairy Free, Egg Free, Nut Free, Soya Free, Vegan, Vegetarian
Place the chickpeas, garlic, tahini paste and lemon juice into a small food processor and blend with a little of the reserved chickpea water
Stop and scrape down the sides of the food processor and add more chickpea water to reach the desired consistency
Remove from the food processor into a bowl and stir through the lemon essential oil
Add salt and pepper to taste
Nutrition data is for guidance only