Gluten Free Pizza Crust
This very simple gluten free pizza is not only gluten free but egg-free, nut-free, soya-free, sugar-free and can be Dairy-free (omit the cheese or use dairy free cheese).
Ingredients
- 350 g plain Free From Fairy gluten free flour
- 1 1/2 tsp psyllium husk powder or 2 tsp xanthan gum
- 1 tsp fast acting dried yeast
- 1/2 tsp sea salt
- 1 tbsp virgin olive oil
- 270 ml warm filtered or bottled water
Method
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Place the dry ingredients into a large bowl or stand mixer and stir to combine
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Add the wet ingredients then with clean hands or a spoon or in the mixer bring the ingredients together until a soft dough forms. Keep kneading until smooth and no longer sticky
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Cut the dough into four pieces (or 2 if you want 2 big pizza's)
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Remove one piece, roll into a ball, then flatten into a circle on a piece of non stick liner until around 15cm (30cm if making large pizza's) in diameter. Repeat with all other pieces of dough
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Cover the pizza bases with clean damp tea towels and leave to rise for around 1 hour
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Top with your choice of toppings then transfer (on the liner) to the shelf of a pre-heated oven at 240 degrees C (220 degree fan) and cook for 12-15 minutes or until your desired level of crispiness.
Recipe Notes
Nutrition data is for the pizza crust only.