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The best gluten free pizza crust recipe

Gluten Free Pizza Crust

This very simple gluten free pizza is not only gluten free but egg-free, nut-free, soya-free, sugar-free and can be Dairy-free (omit the cheese or use dairy free cheese).

Course Main Course
Cuisine Italian
Prep Time 15 minutes
Cook Time 15 minutes
Resting time 1 hour
Total Time 1 hour 30 minutes
Servings 4 small pizza's
Calories 362 kcal
Author Vicki Montague - the Free From Fairy



  1. Place the dry ingredients into a large bowl or stand mixer and stir to combine

  2. Add the wet ingredients then with clean hands or a spoon or in the mixer bring the ingredients together until a soft dough forms. Keep kneading until smooth and no longer sticky

  3. Cut the dough into four pieces (or 2 if you want 2 big pizza's)

  4. Remove one piece, roll into a ball, then flatten into a circle on a piece of non stick liner until around 15cm (30cm if making large pizza's) in diameter. Repeat with all other pieces of dough

  5. Cover the pizza bases with clean damp tea towels and leave to rise for around 1 hour

  6. Top with your choice of toppings then transfer (on the liner) to the shelf of a pre-heated oven at 240 degrees C (220 degree fan) and cook for 12-15 minutes or until your desired level of crispiness.

Recipe Notes

Nutrition data is for the pizza crust only.

Nutrition Facts
Gluten Free Pizza Crust
Amount Per Serving
Calories 362 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Sodium 291mg13%
Potassium 111mg3%
Carbohydrates 68g23%
Fiber 5g21%
Sugar 1g1%
Protein 7g14%
Calcium 1mg0%
Iron 9mg50%
* Percent Daily Values are based on a 2000 calorie diet.