This very simple gluten free pizza is not only gluten free but egg-free, nut-free, soya-free, sugar-free and can be Dairy-free (omit the cheese or use dairy free cheese).
Place the dry ingredients into a large bowl or stand mixer and stir to combine
Add the wet ingredients then with clean hands or a spoon or in the mixer bring the ingredients together until a soft dough forms. Keep kneading until smooth and no longer sticky
Cut the dough into four pieces (or 2 if you want 2 big pizza's)
Remove one piece, roll into a ball, then flatten into a circle on a piece of non stick liner until around 15cm (30cm if making large pizza's) in diameter. Repeat with all other pieces of dough
Cover the pizza bases with clean damp tea towels and leave to rise for around 1 hour
Top with your choice of toppings then transfer (on the liner) to the shelf of a pre-heated oven at 240 degrees C (220 degree fan) and cook for 12-15 minutes or until your desired level of crispiness.
Nutrition data is for the pizza crust only.