Gluten Free Pizza Crust (Without Xanthan Gum)

Gluten free pizza is the holy grail. It's something that is never quite as good as the real thing. Until now. My gluten free pizza crust recipe is easy to make and utterly delicious. In fact your family and friends won't even know they're eating a gluten free pizza.

And if you have to avoid xanthan gum then it's perfect. My recipe doesn't contain it, or any other odd ingredients. Just real, whole foods that should belong in our body.

4.88 from 24 votes

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Prep Time15 mins

Cook Time15 mins

Resting time1 hr

Total Time1 hr 30 mins

Servings small pizza's

Author Vicki Montague - the Free From Fairy

Ingredients

350 g plain Free From Fairy gluten free flour
1 1/2 tsp psyllium husk powder - or 2 tsp xanthan gum
1 tsp fast acting dried yeast
1/2 tsp sea salt
1 tbsp virgin olive oil
270 ml warm - filtered or bottled water

Instructions

Place the dry ingredients into a large bowl or stand mixer and stir to combine
Add the wet ingredients then with clean hands or a spoon or in the mixer bring the ingredients together until a soft dough forms. Keep kneading until smooth and no longer sticky
Cut the dough into four pieces (or 2 if you want 2 big pizza's)
Remove one piece, roll into a ball, then flatten into a circle on a piece of non stick liner until around 15cm (30cm if making large pizza's) in diameter. Repeat with all other pieces of dough
Cover the pizza bases with clean damp tea towels and leave to rise for around 1 hour
Top with your choice of toppings then transfer (on the liner) to the shelf of a pre-heated oven at 240 degrees C (220 degree fan) and cook for 12-15 minutes or until your desired level of crispiness.

Notes

Nutrition data is for the pizza crust only.

Nutrition (Approx)