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Gluten Free Cheese Scones

The easiest and tastiest recipe for gluten free cheese scones, using just 5 ingredients. Ready in less than 30 minutes.

Course Snack
Cuisine British
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 10 scones
Calories 159 kcal
Author Vicki Montague



  1. Switch the oven on to 220 degrees C (200 degree fan). Put a large baking tray into the oven to warm up

  2. Place the dry ingredients into a food processor and mix until well combined. If you don't have a food processor put the dry ingredients into a large mixing bowl

  3. Cut the cheese into small cubes and add that to the dry ingredients. Process until you have a breadcrumb like texture. If you don't have a food processor finely grate the cheese and add it to the dry mix.

  4. Add the milk and lemon juice and process again until the mixture starts to come together into a dough. If doing by hand combine all the ingredients by hand. This will warm the cheese and allow the dough to come together

  5. Empty the dough from the food processor onto a clean floured work surface and knead into a smooth dough

  6. Form into a large circle approx. 4-5cm thick

  7. Using a 5cm diameter smooth edged cutter cut out your scones

  8. Reform the dough and continue to cut out the scones until all the mixture is used up

  9. Remove the hot baking tray from the oven and place the scones onto it

  10. Bake in the pre heated oven for 15 minutes until risen slightly and golden

Recipe Notes

Nutrition information is for guidance only.

If you make the recipe please give it a star rating to guide others.

Nutrition Facts
Gluten Free Cheese Scones
Amount Per Serving
Calories 159 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 17mg6%
Sodium 100mg4%
Potassium 66mg2%
Carbohydrates 19g6%
Fiber 2g8%
Sugar 1g1%
Protein 6g12%
Vitamin A 178IU4%
Vitamin C 1mg1%
Calcium 128mg13%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.