Go Back Email Link
+ servings

Yeast Free Gluten Free Bread

This yeast free gluten free bread recipe takes five minutes to put together so within an hour you'll have fresh bread ready to eat. It's basically a simple gluten free soda bread recipe.
4.28 from 11 votes
Prep Time5 minutes
Cook Time40 minutes
Resting time5 minutes
Total Time50 minutes
Servings 8
Author Vicki Montague

Ingredients
  

Instructions
 

  • Turn on your oven to 200 degrees C (180 degree fan)
  • Empty the contents of the bread mix into a large bowl then add the sugar and bicarbonate of soda
  • Stir the dry mix together until well combined
  • In a large jug combine the milk, lemon juice and egg using a fork
  • Pour the liquid into the dry ingredients and stir with a spoon to get a smooth sticky dough
  • Leave for 5 minutes to thicken, stirring occasionally
  • Scatter gluten free flour onto a clean baking tray then remove the dough from the bowl onto the floured tray
  • Dust the dough with more gluten free flour and use your hands to roll the dough into a ball shape
  • Finally cut a cross on the top of the ball, approx. 1cm deep
  • Bake the bread in your pre-heated oven for 40 minutes

Notes

Nutrition information is given for guidance

Nutrition (Approx)

Calories: 221kcal | Carbohydrates: 40g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 27mg | Sodium: 447mg | Potassium: 58mg | Fiber: 5g | Sugar: 4g | Vitamin A: 94IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg