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Yeast Free Gluten Free Bread

A simple gluten free bread recipe that requires no yeast

Course Side Dish
Cuisine British
Prep Time 5 minutes
Cook Time 40 minutes
Resting time 5 minutes
Total Time 50 minutes
Servings 8
Calories 221 kcal
Author Vicki Montague



  1. Turn on your oven to 200 degrees C (180 degree fan)

  2. Empty the contents of the bread mix into a large bowl then add the sugar and bicarbonate of soda

  3. Stir the dry mix together until well combined

  4. In a large jug combine the milk, lemon juice and egg using a fork

  5. Pour the liquid into the dry ingredients and stir with a spoon to get a smooth sticky dough

  6. Leave for 5 minutes to thicken, stirring occasionally

  7. Scatter gluten free flour onto a clean baking tray then remove the dough from the bowl onto the floured tray

  8. Dust the dough with more gluten free flour and use your hands to roll the dough into a ball shape

  9. Finally cut a cross on the top of the ball, approx. 1cm deep

  10. Bake the bread in your pre-heated oven for 40 minutes

Recipe Notes

Nutrition information is given for guidance

Nutrition Facts
Yeast Free Gluten Free Bread
Amount Per Serving
Calories 221 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 27mg9%
Sodium 447mg19%
Potassium 58mg2%
Carbohydrates 40g13%
Fiber 5g21%
Sugar 4g4%
Protein 6g12%
Vitamin A 94IU2%
Vitamin C 1mg1%
Calcium 46mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.