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Yeast Free Gluten Free Bread
This yeast free gluten free bread recipe takes five minutes to put together so within an hour you'll have fresh bread ready to eat. It's basically a simple gluten free soda bread recipe.
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COOK MODE
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Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Resting time
5
minutes
mins
Total Time
50
minutes
mins
Servings
8
Author
Vicki Montague
Ingredients
0.5x
1x
2x
4x
1
packet
Free From Fairy gluten free bread mix
1
tbsp
Sugar
1
tsp
Bicarbonate of soda
300
ml
Full fat milk
1
medium
Egg
1
tbsp
Lemon juice
-
(you could use vinegar)
Instructions
Turn on your oven to 200 degrees C (180 degree fan)
Empty the contents of the bread mix into a large bowl then add the sugar and bicarbonate of soda
Stir the dry mix together until well combined
In a large jug combine the milk, lemon juice and egg using a fork
Pour the liquid into the dry ingredients and stir with a spoon to get a smooth sticky dough
Leave for 5 minutes to thicken, stirring occasionally
Scatter gluten free flour onto a clean baking tray then remove the dough from the bowl onto the floured tray
Dust the dough with more gluten free flour and use your hands to roll the dough into a ball shape
Finally cut a cross on the top of the ball, approx. 1cm deep
Bake the bread in your pre-heated oven for 40 minutes
Notes
Nutrition information is given for guidance
Nutrition (Approx)
Calories:
221
kcal
|
Carbohydrates:
40
g
|
Protein:
6
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
27
mg
|
Sodium:
447
mg
|
Potassium:
58
mg
|
Fiber:
5
g
|
Sugar:
4
g
|
Vitamin A:
94
IU
|
Vitamin C:
1
mg
|
Calcium:
46
mg
|
Iron:
1
mg
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