A simple gluten free bread recipe that requires no yeast
Turn on your oven to 200 degrees C (180 degree fan)
Empty the contents of the bread mix into a large bowl then add the sugar and bicarbonate of soda
Stir the dry mix together until well combined
In a large jug combine the milk, lemon juice and egg using a fork
Pour the liquid into the dry ingredients and stir with a spoon to get a smooth sticky dough
Leave for 5 minutes to thicken, stirring occasionally
Scatter gluten free flour onto a clean baking tray then remove the dough from the bowl onto the floured tray
Dust the dough with more gluten free flour and use your hands to roll the dough into a ball shape
Finally cut a cross on the top of the ball, approx. 1cm deep
Bake the bread in your pre-heated oven for 40 minutes
Nutrition information is given for guidance