A simple-to-make gluten free garlic bread that doesn't require yeast and can be made dairy free and vegan too. Just six simple ingredients and you'll have the best gluten free garlic bread you've ever eaten.
Mix together the gluten free flour, baking powder and psyllium husk powder until well combined
Add the plain yoghurt to the dry ingredients, a little at a time, mixing until you have a soft dough. The amount you require will depend on the flour and yoghurt you use
Divide the dough into four pieces and roll each into a ball
On a piece of reusable silicone liner (or baking paper) press each ball out into a circle approx. 5mm thick
Place your frying pan onto a medium heat
Add the butter and chopped garlic, allow the butter to melt then add two of your flatbreads
Cook for 2-3 minutes before flipping over
If you'd like to, once flipped, sprinkle the flatbread with grated cheese and cook for a further 2-3 minutes until golden and firm
Repeat the cooking with the remaining flatbreads
Nutrition information is for guidance only.