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Gluten Free Garlic Bread (Dairy Free, Vegan Option)

A simple-to-make gluten free garlic bread that doesn't require yeast and can be made dairy free and vegan too. Just six simple ingredients and you'll have the best gluten free garlic bread you've ever eaten.
4.82 from 11 votes
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings 4
Author Vicki Montague

Ingredients
 
 

  • 200 g Free From Fairy plain flour blend - (if you use other gluten free flour blends check the ingredients. If xanthan gum is present do not add psyllium husk).
  • 2 tsp Gluten free baking powder
  • 1 tsp Psyllium husk powder
  • 200 g Yoghurt - (plain - can be dairy free)
  • 50 g Butter - (use coconut oil if dairy free/vegan)
  • 2 cloves Garlic - (finely chopped)
  • 50 g Cheese - (optional)

Instructions
 

  • Mix together the gluten free flour, baking powder and psyllium husk powder until well combined
  • Add the plain yoghurt to the dry ingredients, a little at a time, mixing until you have a soft dough. The amount you require will depend on the flour and yoghurt you use
  • Divide the dough into four pieces and roll each into a ball
  • On a piece of reusable silicone liner (or baking paper) press each ball out into a circle approx. 5mm thick
  • Place your frying pan onto a medium heat
  • Add the butter and chopped garlic, allow the butter to melt then add two of your flatbreads
  • Cook for 2-3 minutes before flipping over
  • If you'd like to, once flipped, sprinkle the flatbread with grated cheese and cook for a further 2-3 minutes until golden and firm
  • Repeat the cooking with the remaining flatbreads
  • Eat immediately

Notes

Nutrition information is for guidance only.

Nutrition (Approx)

Calories: 362kcal | Carbohydrates: 42g | Protein: 9g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 47mg | Sodium: 190mg | Potassium: 153mg | Fiber: 3g | Sugar: 3g | Vitamin A: 487IU | Vitamin C: 1mg | Calcium: 157mg | Iron: 5mg