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Gluten Free Garlic Bread

A simple-to-make gluten free garlic bread that doesn't require yeast and can be made dairy free and vegan too. Just six simple ingredients and you'll have the best gluten free garlic bread you've ever eaten.

Course Snack
Cuisine British
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 362 kcal
Author Vicki Montague

Ingredients

  • 200 g Free From Fairy plain flour blend (if you use other gluten free flour blends check the ingredients. If xanthan gum is present do not add psyllium husk).
  • 2 tsp Gluten free baking powder
  • 1 tsp Psyllium husk powder
  • 200 g Yoghurt (plain - can be dairy free)
  • 50 g Butter (use coconut oil if dairy free/vegan)
  • 2 cloves Garlic (finely chopped)
  • 50 g Cheese (optional)

Method

  1. Mix together the gluten free flour, baking powder and psyllium husk powder until well combined

  2. Add the plain yoghurt to the dry ingredients, a little at a time, mixing until you have a soft dough. The amount you require will depend on the flour and yoghurt you use

  3. Divide the dough into four pieces and roll each into a ball

  4. On a piece of reusable silicone liner (or baking paper) press each ball out into a circle approx. 5mm thick

  5. Place your frying pan onto a medium heat

  6. Add the butter and chopped garlic, allow the butter to melt then add two of your flatbreads

  7. Cook for 2-3 minutes before flipping over

  8. If you'd like to, once flipped, sprinkle the flatbread with grated cheese and cook for a further 2-3 minutes until golden and firm

  9. Repeat the cooking with the remaining flatbreads

  10. Eat immediately

Recipe Notes

Nutrition information is for guidance only.

Nutrition Facts
Gluten Free Garlic Bread
Amount Per Serving
Calories 362 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 10g63%
Cholesterol 47mg16%
Sodium 190mg8%
Potassium 153mg4%
Carbohydrates 42g14%
Fiber 3g13%
Sugar 3g3%
Protein 9g18%
Vitamin A 487IU10%
Vitamin C 1mg1%
Calcium 157mg16%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.