6tspduck fat - or other fat of choice - see above text
Instructions
Turn on the oven to 230 degrees C, 210 fan, Gas Mark 8
Place 1/2 tsp of fat into each hole of a 12 hole muffin tray
Once the oven is up to temperature add the muffin tray and heat for 5 minutes while making the batter
Place the tapioca starch into a large jug and add the milk. Whisk to combine then add the eggs and whisk again
Once the fat has heated for 5 minutes, quickly remove the muffin tray from the oven and evenly distribute the batter between the 12 holes. Place back in the oven as quickly as possible
Cook for 25 minutes until well risen and golden. Do not open the oven at any point during cooking