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Salmon Fish Cakes Without Potatoes

Gluten, Dairy, Egg, Soya, Nut Free
Course Main Course
Keyword fishcakes without potato, gluten free salmon fishcakes, lowcarb salmon fishcakes, salmon fishcakes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 adults; 2 children
Calories 298 kcal
Author Vicki - The Free From Fairy

Ingredients

  • 420 g salmon fillets skin removed
  • Thumbnail-size piece of ginger, grated
  • 1 lime, zest and juice plus wedges to serve if desired
  • 1/2 bunch spring onions finely chopped or 1 small red onion finely chopped or 'whizzed' up because I have an onion disliker!
Metric - US Customary units

Method

  1. Chop salmon as finely as possible, then add the grated ginger, lime zest and some ground pepper
  2. Soften the onion in a little oil in a frying pan over a low heat (I generally add a table spoon of water and put a lid over the top for approx 5 mins to make sure it is nice and soft)
  3. Add softened onion to the salmon mix and mould into 'patties'
  4. Fry the fish cakes in a little oil until golden and cooked through (about 10 mins)
  5. Serve with mayo or ketchup, vegetables and home-made potato wedges, mash or polenta chips (recipe will go up at some point!)

Recipe Notes

Nutrition data is for guidance only

Nutrition Facts
Salmon Fish Cakes Without Potatoes
Amount Per Serving
Calories 298 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 2g13%
Cholesterol 116mg39%
Sodium 92mg4%
Potassium 1029mg29%
Protein 42g84%
Vitamin A 85IU2%
Calcium 25mg3%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.