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+ servings
Simple to make gluten free naan made with just 3 ingredients. The Free From Fairy's wholegrain gluten free flour blend gives the perfect flavour

Gluten Free Quick Naan Bread Recipe

Gluten-Free, Can be Dairy-Free, Egg-Free, Nut-Free, Soya-Free, Sugar-Free, Can be Vegan, Can be Low FODMAP
5 from 6 votes
Prep Time5 mins
Cook Time6 mins
Total Time11 mins
Servings 1 large
Author Vicki Montague - the Free From Fairy


  • 100 g Free From Fairy Gluten Free Flour Blend - Self Raising if available
  • 1 tsp Baking Powder - Only if using plain flour
  • 1/4 tsp psyllium husk powder - or xanthan gum
  • 100 g Natural yoghurt - can be dairy or dairy free. To be vegan choose dairy-free. To be low FODMAP choose goats yoghurt, lactose free or coconut yoghurt - the amount will vary depending upon the yoghurt and how thick it is
  • Optional salt
  • Oil - coconut oil, butter or ghee to fry with


  • Put a frying pan over a medium heat
  • Place the flour, baking poweder and psyllium in a bowl and mix well to combine. Add the yoghurt until a slightly sticky dough forms. The amount you require will depend upon the thickness of the yoghurt
  • Either divide the dough into two or keep it as one
  • Shape the dough into a tear drop shape (or whatever shape you like!) about 1cm thick. This is best done on a non-stick piece of silicone paper (see my Vicki Recommends page) or cling film
  • Place a tsp of oil in the frying pan and make sure it coats the pan
  • Pick the naan up on the paper, turn the paper upside down and drop the bread into the hot pan (be careful with oil splashing you)
  • Fry for around 3 minutes on each side until golden
  • Serve with more butter or coconut oil if you like

Nutrition (Approx)

Calories: 441kcal | Carbohydrates: 84g | Protein: 11g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 50mg | Potassium: 686mg | Fiber: 6g | Sugar: 6g | Vitamin A: 99IU | Vitamin C: 1mg | Calcium: 296mg | Iron: 11mg