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The Free From Fairy

The Free From Fairy

Home » Free From Recipes » Gluten Free Quick Naan Bread Recipe

6th March 2018 ·

Gluten Free Quick Naan Bread Recipe

Dairy-free Recipes· Egg Free Recipes· Free From Recipes· Gluten Free Bread Recipes· Gluten Free Recipes· Gluten Free Snack Recipes· Gluten Free Vegan Recipes· Low FODMAP Recipes· Nut Free Recipes· Recipes Using Free From Fairy Gluten Free Flour· Refined Sugar Free Recipes· Soya Free Recipes

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Simple to make gluten free naan made with just 3 ingredients. The Free From Fairy's wholegrain gluten free flour blend gives the perfect flavour

Last week was Real Bread Week.  I had plans to share this naan recipe along with other bread recipes but last week didn’t go as expected.

It started with my husband receiving that call you never want, or can ever be prepared for. His dad had died unexpectedly.

Working for yourself at times like this has its benefits but it also has its disadvantages. I have struggled with getting motivated to share anything here or on social media.

Instead I’ve found myself thinking about the things I need to do so that when I die people know what to do. I know nobody wants to think about these things but now I know that if you don’t leave your wishes, or prepare for your death, when it comes nobody knows what you would have wanted. And that might be fine for you, but it isn’t fine for the people left behind!

Perfect 3 ingredient gluten free naan bread made with a wholegrain gluten free, rice free flour blend from the Free From Fairy

Anyway, I’m not going to write much…I still don’t feel like it. However, I wanted to get back into some kind of ‘normality’ by posting a recipe here.

It is so quick and easy to make these naan’s. I like them split in half and filled, but they are equally delicious with curry or soup. They take around 10 minutes to make so while the curry is cooking there’s plenty of time to create them.

When I feel a little more human I’ll post a video to show how easy they are.

3 ingredient gluten-free naan bread

In the meantime, you’ll need my self-raising flour blend to make these (or my plain flour plus baking powder). I’m not sure they will work with other blends because my self-raising is made with double acting raising agents for fabulous rise. In addition the wholegrain flours create a wonderful flavour that can’t be beaten by other flour blends on the market.

So without further ado here’s the recipe…

Simple to make gluten free naan made with just 3 ingredients. The Free From Fairy's wholegrain gluten free flour blend gives the perfect flavour

Gluten Free Quick Naan Bread Recipe

Gluten-Free, Can be Dairy-Free, Egg-Free, Nut-Free, Soya-Free, Sugar-Free, Can be Vegan, Can be Low FODMAP
5 from 6 votes
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Prep Time5 minutes mins
Cook Time6 minutes mins
Total Time11 minutes mins
Servings 1 large
Author Vicki Montague - the Free From Fairy

Ingredients
  

  • 100 g Free From Fairy Gluten Free Flour Blend - Self Raising if available
  • 1 tsp Baking Powder - Only if using plain flour
  • 1/4 tsp psyllium husk powder - or xanthan gum
  • 100 g Natural yoghurt - can be dairy or dairy free. To be vegan choose dairy-free. To be low FODMAP choose goats yoghurt, lactose free or coconut yoghurt - the amount will vary depending upon the yoghurt and how thick it is
  • Optional salt
  • Oil - coconut oil, butter or ghee to fry with

Instructions
 

  • Put a frying pan over a medium heat
  • Place the flour, baking poweder and psyllium in a bowl and mix well to combine. Add the yoghurt until a slightly sticky dough forms. The amount you require will depend upon the thickness of the yoghurt
  • Either divide the dough into two or keep it as one
  • Shape the dough into a tear drop shape (or whatever shape you like!) about 1cm thick. This is best done on a non-stick piece of silicone paper (see my Vicki Recommends page) or cling film
  • Place a tsp of oil in the frying pan and make sure it coats the pan
  • Pick the naan up on the paper, turn the paper upside down and drop the bread into the hot pan (be careful with oil splashing you)
  • Fry for around 3 minutes on each side until golden
  • Serve with more butter or coconut oil if you like

Nutrition (Approx)

Calories: 441kcal | Carbohydrates: 84g | Protein: 11g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 50mg | Potassium: 686mg | Fiber: 6g | Sugar: 6g | Vitamin A: 99IU | Vitamin C: 1mg | Calcium: 296mg | Iron: 11mg
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Buy the Free From Fairy's wholegrain gluten-free and rice-free flour blends on her online shop and never make an inferior bake again!

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Discover how easy it is to make these naan breads with the Free From Fairy's wholegrain gluten-free and rice-free flour blend

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Reader Interactions

Comments

  1. Patricia says

    13th March 2021 at 12:57 pm

    These are fabulous. My husband has fallen in love with them and keeps asking me to make more. Can you tell me if you can freeze them?

    • Vicki Montague says

      15th March 2021 at 9:53 am

      Hi Patricia, I’m sure they would freeze. I haven’t tried it but see no reason why not. You’d need to give them a zap in the microwave to warm them through or scatter with some water and heat in the oven. Let me know how you get on 🙂

  2. Cathy says

    17th January 2019 at 2:44 pm

    Vicki, I am so sorry to hear about the death of your father in law. It is hard when someone you love and care about so much leaves you. Praying for peace and understanding for your family. Cathy

    • Vicki Montague says

      20th January 2019 at 9:34 am

      Thanks Cathy..

  3. Monika Dabrowski says

    23rd April 2018 at 1:07 pm

    Love a quick bread that you can make in a pan! Great recipe!

    • Vicki Montague says

      25th April 2018 at 1:43 pm

      Thanks Monika. So do I!

Trackbacks

  1. FODMAP Friday March 9, 2018 - Erika's Gluten-free Kitchen says:
    9th March 2018 at 5:01 pm

    […] naan bread to go with your curries. Luckily, it’s easy to make it yourself! Check out this Gluten Free Quick Naan Bread recipe from The Free From […]

5 from 6 votes (6 ratings without comment)

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Vicki Montague, the Free From Fairy

Welcome!

Hi. I'm Vicki Montague, scientist and mum to 'Roo' (16) and 'Sunshine' (14). I'm a freelance recipe developer specialising in 'free from' food and spend many hours in my kitchen experimenting to create exciting healthy recipes that are all gluten-free & mainly dairy-free. In July 2016 I launched the world's first wholegrain, gluten-free and rice-free flour blends. In May 2018 I launched my first online programme to help people adapt to a gluten free life. I can be found at food festivals giving cookery demos and I love nothing more than teaching people how to cook and lead a positive wholesome life. Find out more about my story...

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