Orange & Chestnut Shortbread (Grain-Free, Egg-Free, Nut-Free, Refined Sugar-Free)
Grain-free, Gluten-free, Egg-free, Nut-free, Soya-free, Refined Sugar-free, Paleo
Prevent your screen from going dark
Servings 6
Author Vicki Montague - the Free From Fairy
- 40 g chestnut flour
- 35 g cassava flour - not the same as tapioca starch
- 50 g softened butter
- 10 g honey
- 1/4 tsp good quality orange extract
Mix all the ingredients together until a dough forms
Divide the dough into 6 pieces and roll into balls
Grease or line a baking tray and place the balls onto the tray
Gently flatten each one to approx. 5cm diameter
Bake in a pre-heated oven at 180 degrees/160 degree fan/gas mark 4 for 8 - 10 minutes