3drops therapeutic grade orange essential oil or zest 1 large orangeI use doTerra oil because it is pure enough to consume
Spread the butter or oil onto the bread, then cut each piece into two triangles
Prepare the chocolate custard by placing the cocoa powder and sugar into a large jug with approx. 100ml almond milk.
Stir to combine the ingredients until smooth, then add the remaining milk, the orange oil or zest and beaten eggs
Place half the bread triangles butter-side down in a dish measuring approx. 20cm x 15cm and 10cm deep
Cover the first layer of bread triangles with the remaining triangles, this time butter side facing up
Pour over the chocolate custard mixture, sprinkle with a little more brown sugar if you desire and bake in a pre-heated oven at 180 degrees C/160 degree C fan/ Gas Mark 4 for around 40 minutes or until the custard is set and the top is golden