1/4tspvitamin C powder - or crush some vitamin C tablets and measure
4tspfast action yeast - check ingredients - I use Allinsons Easy Bake
Instructions
Place the ingredients in the bread pan in the order specified by your breadmaker. The Sage says liquids, then oils, then dry ingredients, then yeast
Add the fruit, nuts and chocolate chips into the fruit and nut dispenser when you hear the first beeping sound. If you don't have one then add them with the dry ingredients
Place the bread pan into the machine, select the gluten-free setting, medium crust colour and 1kg loaf size setting if you have these options
Press go!
As soon as the loaf is baked, remove it from the machine and allow to cool for about 5 minutes before turning out onto a wire rack. Try to leave it to cool for a while before eating as it will continue to cook a little in the cooling process.