Chocolate Coconut Crunch Bars
Gluten-free, Dairy-free, Egg-free, Nut-free, Soya-free
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Author Vicki Montague - The Free From Fairy
- 100 g marshmallows
- 15 g coconut oil
- 1 tbsp syrup
- 150 g Nature's Path Choco Munch
Line or grease a dish measuring approx. 20cm x 10cm.
Place the marshmallows, coconut oil and syrup in a medium-sized pan and heat over a low heat until melted.
Stir in the Choco Munch and quickly place in the prepared dish, pushing the mixture down well.
Chill, then cut when cold.