Combine all of the ingredients together minus the coconut oil for frying and the eating apples (you can use bramley apples but they are rather more sour and you need more honey in the batter, or drizzled on top!)

Mix until you have a smooth batter

Place a large frying pan over a medium heat and add the coconut oil

Take the apples, peel them and cut them through the core into 1cm circles. You can the remove the core (if you wish) by cutting out a small circle from the middle

Drop the doughnut shaped pieces of apple into the batter and coat well

Shake any excess off the apple slices before adding to the hot pan

Cook for a few minutes on each side until golden