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Paleo Ginger Cookies (Gluten Free, Refined Sugar Free)

These paleo ginger cookies are made with coconut flour. They are delicious soft, chewy ginger biscuits that are sweetened with honey. If you're following the paleo or GAPS/SCD diets then these are suitable for you.
3.82 from 32 votes
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings 8
Author Vicki Montague, the Freefrom Fairy


  • 3 tbsp coconut flour
  • 2 tbsp coconut oil
  • 2 tbsp runny honey
  • 1 tbsp almond butter - you can make your own by 'whizzing' almonds in a blender or food processor with a little flavourless oil
  • 1 tbsp ground ginger


  • Place all the ingredients in a bowl and mix until a sticky dough forms
  • Grease or line (with baking paper) a large baking tray
  • Remove 1tsp of the mixture from the bowl and flatten to about 5cm in diameter. Repeat with the remaining mixture leaving big spaces between each biscuit (the mixture spreads when cooking)
  • Bake in a pre-heated oven at 180 degrees C (160 degree fan, gas mark 4) for approx. 5 - 10 minutes until golden
  • Leave to cool on the baking tray, then store in an airtight container, or eat immediately!


Nutrition data for guidance only

Nutrition (Approx)

Calories: 71kcal | Carbohydrates: 7g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Sodium: 6mg | Potassium: 24mg | Fiber: 1g | Sugar: 5g | Calcium: 7mg | Iron: 0.3mg