Go Back Email Link
+ servings

Lemon & Blueberry Breakfast Bowl

Gluten-free, Egg-free, Soya-free; can be Dairy-free
5 from 1 vote
Servings 1
Author Vicki Montague - The Free From Fairy


  • 2 tablespoons fresh or frozen blueberries
  • 2 tablespoons gluten-free oats
  • 1 handful mixed nuts - optional or seeds
  • 2 tablespoons of plain yogurt - I use one that has probiotics in, so go for Yeo Valley - you could use a dairy-free plain yogurt although watch out because most have sugar in them!
  • 1/2 teaspoon lemon curd - ideally my home-made one!


  • Place your fresh or frozen blueberries in the bottom of a ramekin. If frozen leave them to defrost or put in the microwave for 30 seconds to speed things up!
  • Add the oats, then the nuts or seeds, then the yogurt and finish with the dollop of lemon curd.
  • If you are in a rush in the morning you can do this the night before, cover in clingfilm and leave in the fridge ready for the morning!