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These Gluten-free, dairy-free, nut-free, soya-free brownies will blow your mind. They are easy to make and totally delicious.

Course Dessert
Cuisine American
Keyword brownies, dairy free chocolate cake, gluten free chocolate cake
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 16
Author Vicki Montague, FreeFromFairy


  • 185 g dairy-free margarine check ingredients, or butter if you tolerate dairy
  • 185 g best dark chocolate check ingredients
  • 3 large eggs
  • 200 g golden caster sugar
  • 85 g Free From Fairy plain flour
  • 40 g cocoa powder
  • 50 g dairy-free white chocolate chopped (check ingredients)
  • 50 g dairy-free milk chocolate chopped (check ingredients)


  1. Melt the dark chocolate and the margarine (or butter) in the microwave. Set aside to cool a little
  2. Whisk the eggs and sugar together on a high speed electric whisk for a couple of minutes until doubled in volume
  3. Fold in the sifted flour and cocoa powder, melted chocolate and the chopped up white and milk chocolate (or chocolate buttons if you are lazy like me!).
  4. Place in a greased 20cm by 20cm brownie tray or square tin
  5. Bake at 180 degrees/gas 4 for 25 mins until just set