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The Free From Fairy

The Free From Fairy

Home » Free From Recipes » Dairy-free Recipes » Gluten Free Brownies

27th November 2012 ·

Gluten Free Brownies

Dairy-free Recipes· Free From Recipes· Gluten Free Cake Recipes· Gluten Free Recipes· Low FODMAP Recipes· Nut Free Recipes· Soya Free Recipes· Sweet Gluten Free Recipes

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These gluten free brownies are going to blow your mind! They are fudgy, deeply chocolatey and extremely moorish. Be warned!

Incredible gluten free brownies

I came across this BBC Good Food  brownie recipe and decided to make it gluten free and dairy free.

It works very well with my  wholegrain gluten-free flour blend and I used dairy-free milk chocolate buttons in it rather than chopping up lots of chocolate!.

The BBC recipe as it is written looks really complicated.  

Gluten free brownies from the Free From Fairy. #freefromfairy #glutenfreebrownies

I have uncomplicated it for you to give you a really simple gluten free brownie recipe.

Pin the recipe for gluten free brownies now…

The only freefrom brownie recipe you need!

Gluten Free Brownies

These Gluten-free, dairy-free, nut-free, soya-free brownies will blow your mind. They are easy to make and totally delicious.
4.50 from 2 votes
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Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Servings 16
Author Vicki Montague, FreeFromFairy

Ingredients
 
 

  • 185 g dairy-free margarine - check ingredients, or butter if you tolerate dairy
  • 185 g best dark chocolate - check ingredients
  • 3 large eggs
  • 200 g golden caster sugar
  • 85 g Free From Fairy plain flour
  • 40 g cocoa powder
  • 50 g dairy-free white chocolate - chopped (check ingredients)
  • 50 g dairy-free milk chocolate - chopped (check ingredients)

Instructions
 

  • Melt the dark chocolate and the margarine (or butter) in the microwave. Set aside to cool a little
  • Whisk the eggs and sugar together on a high speed electric whisk for a couple of minutes until doubled in volume
  • Fold in the sifted flour and cocoa powder, melted chocolate and the chopped up white and milk chocolate (or chocolate buttons if you are lazy like me!).
  • Place in a greased 20cm by 20cm brownie tray or square tin
  • Bake at 180 degrees/gas 4 for 25 mins until just set
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4.50 from 2 votes (2 ratings without comment)

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Vicki Montague, the Free From Fairy

Welcome!

Hi. I'm Vicki Montague, scientist and mum to 'Roo' (16) and 'Sunshine' (14). I'm a freelance recipe developer specialising in 'free from' food and spend many hours in my kitchen experimenting to create exciting healthy recipes that are all gluten-free & mainly dairy-free. In July 2016 I launched the world's first wholegrain, gluten-free and rice-free flour blends. In May 2018 I launched my first online programme to help people adapt to a gluten free life. I can be found at food festivals giving cookery demos and I love nothing more than teaching people how to cook and lead a positive wholesome life. Find out more about my story...

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