This simple gluten free sausage casserole can be made with gluten free or non gluten free sausages. It's the perfect sausage casserole for kids because the sausages are chopped up.If you are wondering what to do with leftover sausages then this cooked sausage recipe could be the answer.
1tspworcester sauce - Tiger Tiger do a gluten free one
150mlwater - or low salt stock
1 1/2tspmixed dried herbs
1bay leaf
80mlred wine - (optional)
Instructions
Grill the sausages for 10-15 mins until cooked through. Chop into bite sized chuncks when ready and set aside
Place chopped onion, garlic and carrot into a pan with a little oil and a little water. Put the lid on and cook on a low heat for approx 10 mins until soft (adding more water if neccessary).
Add the remaining ingredients including the sausages and cook uncovered for approx. 20 mins, adding extra liquid if the sauce becomes too thick (or taking the lid off completely if the sauce isn't thick enough)!