Simple Gluten Free Sausage Casserole

This simple gluten free sausage casserole can be made with gluten free or non gluten free sausages. It’s the perfect sausage casserole for kids because the sausages are chopped up.

If you are wondering what to do with leftover sausages then this cooked sausage recipe could be the answer.

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If you’re looking for a quick and easy meal that the whole family will love then this simple sausage casserole is the answer. I’ve been making this recipe for years so I thought it was time I shared it with you.

I don’t know about you but often we can end up with sausages left over. So if you’re looking for a cooked sausage recipe then this will be great.

If you don’t have leftover sausages then just cook the sausages while you make the sauce.

To make the sausage casserole for kids, I chop the sausages up and pop them into the rich sauce. If you were serving all adult then feel free to leave the sausages whole.

How to make gluten free sausage casserole

Sausage casserole is an easy dish to make if you’re new to cooking.

Firstly you need to prepare the vegetables.

Start by chopping the onion finely.

If you’re not sure how to chop that onion then watch this video:

Then wash, peel and slice the carrot into thin pieces.

Finally chop your clove of garlic into fine pieces or use a garlic crusher.

Place all the prepared vegetables into a large saucepan or casserole dish with enough water to cover (and a little oil if you like). Then place the pan on a high heat with the lid on and allow the water to boil. Keep checking the water level and the softness of the vegetables. You don’t want this to boil dry and burn the veg.

Once the vegetables are soft (5-10 minutes) add the remaining ingredients.

While the vegetables are softening, place the sausages under a medium heated grill and cook as per the instructions on the packet.

Once cooked add them to the vegetable sauce and simmer on a low heat with the lid off until the sauce has thickened. If the sauce is too thick add a little more water.

What to serve with casserole

I personally like to serve my sausage casserole with cooked seasonal vegetables, mashed potato or gluten free pasta.

However here are a few other ideas for what to serve with casseroles:

Hash browns

Potato waffles

Boiled rice

Cooked quinoa

Oven chips

Homemade potato wedges

Baked beans

Home made gluten free baguette

Garlic bread

Green salad

Corn on the cob

Other gluten free casserole recipes

I have a few other simple gluten free casserole type recipes and so do my blogging friends. Some of my recipes are very old and the photos are terrible. Trust me though. The recipes are great!

Pulled Mexican beef

One pot Welsh lamb ragu

Oven baked chicken and bacon casserole

Mediterranean chicken

Simple fish stew

Mulligatawny chicken

Chicken stew

Slow cooked chicken Italian by FabFood 4 all

Cheesy Mexican rice bake by Crunch and Cream

Vegan mediterranean butternut squash casserole by Everyday Healthy Recipes

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3.5 from 4 votes

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Gluten Free Sausage Casserole

Gluten-free, Dairy-free, Egg-free, Soya-free, Nut-free, Fish-free

Course Main Course

Cuisine British

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Servings 4 adults

Calories 428 kcal

Author Vicki Montague, the Free From Fairy

Ingredients

• 6 sausages gluten free if required
• 1 red onion finely chopped
• 1 clove garlic finely chopped
• 1 large carrot chopped into small pieces
• 100 g frozen peas
• 1 tsp smoked paprika
• 1 tin chopped tomatoes
• 1 tbsp tomato puree
• 1 tsp worcester sauce Tiger Tiger do a gluten free one
• 150 ml water or low salt stock
• 1 1/2 tsp mixed dried herbs
• 1 bay leaf
• 80 ml red wine (optional)

Method

1. Grill the sausages for 10-15 mins until cooked through.  Chop into bite sized chuncks when ready and set aside
2. Place chopped onion, garlic and carrot into a pan with a little oil and a little water.  Put the lid on and cook on a low heat for approx 10 mins until soft (adding more water if neccessary).

3. Add the remaining ingredients including the sausages and cook uncovered for approx. 20 mins, adding extra liquid if the sauce becomes too thick (or taking the lid off completely if the sauce isn't thick enough)!

Recipe Notes

Nutrition data is for information only

Nutrition Facts

Gluten Free Sausage Casserole

Amount Per Serving

Calories 428 Calories from Fat 306

% Daily Value*

Fat 34g52%

Saturated Fat 11g69%

Cholesterol 92mg31%

Sodium 844mg37%

Potassium 480mg14%

Carbohydrates 6g2%

Fiber 1g4%

Sugar 3g3%

Protein 20g40%

Vitamin A 3370IU67%

Vitamin C 4.6mg6%

Calcium 24mg2%

Iron 1.9mg11%

* Percent Daily Values are based on a 2000 calorie diet.