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The Free From Fairy

The Free From Fairy

Home » Free From Recipes » Gluten Free Recipes » Simple Gluten Free Sausage Casserole

25th September 2012 ·

Simple Gluten Free Sausage Casserole

Dairy-free Recipes· Egg Free Recipes· Fish Free Recipes· Free From Recipes· Gluten Free Main Meal Recipes· Gluten Free Recipes· Nut Free Recipes· Soya Free Recipes

This simple gluten free sausage casserole can be made with gluten free or non gluten free sausages. It’s the perfect sausage casserole for kids because the sausages are chopped up.

If you are wondering what to do with leftover sausages then this cooked sausage recipe could be the answer.

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simple sausage recipe that can be made using gluten free sausages or non gluten free sausages. #sausagecasserole #glutenfreesausagecasserole #sausagecasserolerecipe #simplesausagecasserole

If you’re looking for a quick and easy meal that the whole family will love then this simple sausage casserole is the answer. I’ve been making this recipe for years so I thought it was time I shared it with you.

I don’t know about you but often we can end up with sausages left over. So if you’re looking for a cooked sausage recipe then this will be great.

If you don’t have leftover sausages then just cook the sausages while you make the sauce.

To make the sausage casserole for kids, I chop the sausages up and pop them into the rich sauce. If you were serving all adult then feel free to leave the sausages whole.

gluten free sausage casserole or simple sausage stew

How to make gluten free sausage casserole

Sausage casserole is an easy dish to make if you’re new to cooking.

Firstly you need to prepare the vegetables.

Start by chopping the onion finely.

If you’re not sure how to chop that onion then watch this video:

Then wash, peel and slice the carrot into thin pieces.

Finally chop your clove of garlic into fine pieces or use a garlic crusher.

Place all the prepared vegetables into a large saucepan or casserole dish with enough water to cover (and a little oil if you like). Then place the pan on a high heat with the lid on and allow the water to boil. Keep checking the water level and the softness of the vegetables. You don’t want this to boil dry and burn the veg.

Once the vegetables are soft (5-10 minutes) add the remaining ingredients.

While the vegetables are softening, place the sausages under a medium heated grill and cook as per the instructions on the packet.

Once cooked add them to the vegetable sauce and simmer on a low heat with the lid off until the sauce has thickened. If the sauce is too thick add a little more water.

A simple sausage casserole that can be made gluten free if necessary

What to serve with casserole

I personally like to serve my sausage casserole with cooked seasonal vegetables, mashed potato or gluten free pasta.

However here are a few other ideas for what to serve with casseroles:

Hash browns

Potato waffles

Boiled rice

Cooked quinoa

Oven chips

Homemade potato wedges

Baked beans

Home made gluten free baguette

Garlic bread

Green salad

Corn on the cob

Sausage recipe for kids. The perfect simple sausage casserole or sausage stew.

Other gluten free casserole recipes

I have a few other simple gluten free casserole type recipes and so do my blogging friends. Some of my recipes are very old and the photos are terrible. Trust me though. The recipes are great!

Pulled Mexican beef

One pot Welsh lamb ragu

Oven baked chicken and bacon casserole

Mediterranean chicken

Simple fish stew

Mulligatawny chicken

Chicken stew

Slow cooked chicken Italian by FabFood 4 all

Cheesy Mexican rice bake by Crunch and Cream

Vegan mediterranean butternut squash casserole by Everyday Healthy Recipes

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Gluten free sausage casserole. A simple recipe that can be made with gluten or gluten free sausages. Perfect for kids and adults alike. Quick and simple family meal. #familymeal #sausagecasserole #simplesausagecasserole #glutenfreesausagecasserole #sausagecasseroleforkids #midweekmeals #freefromfairy

Gluten Free Sausage Casserole

This simple gluten free sausage casserole can be made with gluten free or non gluten free sausages. It's the perfect sausage casserole for kids because the sausages are chopped up.
If you are wondering what to do with leftover sausages then this cooked sausage recipe could be the answer.
3.86 from 7 votes
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Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings 4 adults
Author Vicki Montague, the Free From Fairy

Ingredients
  

  • 6 sausages - gluten free if required
  • 1 red onion - finely chopped
  • 1 clove garlic - finely chopped
  • 1 large carrot - chopped into small pieces
  • 100 g frozen peas
  • 1 tsp smoked paprika
  • 1 tin chopped tomatoes
  • 1 tbsp tomato puree
  • 1 tsp worcester sauce - Tiger Tiger do a gluten free one
  • 150 ml water - or low salt stock
  • 1 1/2 tsp mixed dried herbs
  • 1 bay leaf
  • 80 ml red wine - (optional)

Instructions
 

  • Grill the sausages for 10-15 mins until cooked through.  Chop into bite sized chuncks when ready and set aside
  • Place chopped onion, garlic and carrot into a pan with a little oil and a little water.  Put the lid on and cook on a low heat for approx 10 mins until soft (adding more water if neccessary).
  • Add the remaining ingredients including the sausages and cook uncovered for approx. 20 mins, adding extra liquid if the sauce becomes too thick (or taking the lid off completely if the sauce isn't thick enough)!

Notes

Nutrition data is for information only

Nutrition (Approx)

Calories: 428kcal | Carbohydrates: 6g | Protein: 20g | Fat: 34g | Saturated Fat: 11g | Cholesterol: 92mg | Sodium: 844mg | Potassium: 480mg | Fiber: 1g | Sugar: 3g | Vitamin A: 3370IU | Vitamin C: 4.6mg | Calcium: 24mg | Iron: 1.9mg
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Reader Interactions

Comments

  1. Donna says

    28th June 2019 at 11:22 am

    Sausage casserole is one of my go-to meals, so comforting and easy! This looks yummy.

  2. Hannah says

    27th June 2019 at 4:57 am

    This looks delicious – it’s so hearty and comforting but still healthy with all the veg!

    • Vicki Montague says

      27th June 2019 at 9:53 am

      Thanks Hannah!

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Vicki Montague, the Free From Fairy

Welcome!

Hi. I'm Vicki Montague, scientist and mum to 'Roo' (15) and 'Sunshine' (13). I'm a freelance recipe developer specialising in 'free from' food and spend many hours in my kitchen experimenting to create exciting healthy recipes that are all gluten-free & mainly dairy-free. In July 2016 I launched the world's first wholegrain, gluten-free and rice-free flour blends. In May 2018 I launched my first online programme to help people adapt to a gluten free life. I can be found at food festivals giving cookery demos and I love nothing more than teaching people how to cook and lead a positive wholesome life. Find out more about my story...

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