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+ servings
Cheeseless crackers...the perfect alternative to those cheese filled straws!

'Cheese-less' Crackers

Gluten-Free, Dairy-Free, Egg-Free, Nut-Free, Soya-Free, Vegan, Low FODMAP
Course Snack
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Author Vicki Montague - the Free From Fairy


  • 100 g Free From Fairy Gluten-Free Plain Flour Blend
  • 40 g Coconut Oil I use Coconut Merchant
  • 1 tsp Worcestershire sauce Biona do a gluten-free vegan one
  • 2 tbsp water
  • 1 tsp smoked paprika


  1. Place all the ingredients into a bowl and squeeze until they come together into a dough
  2. Scatter a small amount of flour onto a clean surface (or use some silicon liner - see my Vicki recommends section at the top) and roll the dough out until around 5mm thick
  3. Cut the dough into whatever shapes you require (I did mine in rough 'fingers' but you could you cutters to have round crackers)
  4. Place onto a lined or greased baking tray and continue rolling and cutting until all the dough is used up
  5. Cook in a pre-heated oven at 180 degrees C/160 degree C fan/gas mark 4 for 20-25 minutes until golden and crisp