• About
    • Work With Me – Individuals
    • Work With Me – Businesses
    • In The News
    • Privacy Policy, Terms & Disclosure
  • Gluten Free Flour
  • Gluten Free Bread Mix
  • Free GF Bread Making Guide
  • Cookery Classes
    • 1:1 Gluten Free Cookery Classes
    • How To Make Gluten Free Bread
    • How To Make Healthy Gluten Free Treats
    • Gluten Free Savoury Bakes Online Cooking Course
    • How To Make Gluten Free Puff Pastry – Video Lesson
    • Gluten Free Christmas (Pre-recorded)
  • Recipe Books
    • How To Make Gluten Free Pastry – Recipe E-Book
    • Gluten Free Easter Recipes (Downloadable Book)
    • Simple Gluten Free Breakfast Recipe Book
    • Gluten Free Christmas Recipes (Downloadable Book)
  • Recipes
    • Gluten Free Recipes
      • Easter
      • Vegan
      • Recipes Using My Flour
      • Breakfast
      • Main Meal
      • Vegetarian
      • Side Dishes
      • Snacks
      • Condiments
      • Desserts
      • Bread
      • Cakes & Bakes
      • Biscuits & Cookies
      • Birthday Cakes
      • Drinks
      • Seasonal
      • Cosmetics/Personal Care
      • Christmas
    • Dairy-free Recipes
    • Egg Free Recipes
    • Soya Free Recipes
    • Nut Free Recipes
    • Refined Sugar Free Recipes
    • Yeast Free Recipes
    • Low FODMAP Recipes
  • Online Courses
    • Gluten Free Diet For Beginners: Free E-Course
    • Say Goodbye To Gluten – Online Course
  • Shop
  • Blog
    • Health blogs
    • Gluten Free Eating Out
    • Vicki’s favourite things
    • Gluten Free Tips & Support
    • Gluten Free Book Reviews
    • Gluten Free Kids
    • Interviews
  • Podcast
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
    • YouTube
  • 0 items£0.00
The Free From Fairy

The Free From Fairy

Home » Free From Recipes » Vegan ‘Cheese’ Crackers (Gluten-Free)

30th January 2018 ·

Vegan ‘Cheese’ Crackers (Gluten-Free)

Dairy-free Recipes· Egg Free Recipes· Free From Recipes· Gluten Free Recipes· Gluten Free Snack Recipes· Gluten Free Vegan Recipes· Low FODMAP Recipes· Nut Free Recipes· Recipes Using Free From Fairy Gluten Free Flour· Soya Free Recipes· Yeast Free Recipes

Jump to Recipe Print Recipe

These easy vegan ‘cheese’ crackers are the perfect accompaniment to my homemade hummus or a shop bought one.

Cheeseless crackers...the perfect alternative to those cheese filled straws!

I love cheese biscuits. But cheese and dairy don’t always love me. For what reason I shall never understand.

Some days I can eat dairy with no apparent issues. Other days I have a reaction within an hour. Normally giant, itchy spots on my hand or arm or neck (always inexplicably on the right).

It was for this reason that I decided to adapt my utterly delicious cheese biscuit recipe to make vegan cheese crackers. The perfect vehicle with which to consume copious amounts of Moorish smoked humous (you’ll hear more about them in a couple of weeks).

The perfect vegan and gluten free alternative to cheese straws!

Rather than babble on I’ll just share the recipe.

I’ve had a busy morning and have just a few minutes before I have to collect the kids from school.

I might have some exciting news to share with you soon about future Free From Fairy things, but more about that when I have more time.

The perfect vegan and gluten free alternative to cheese straws. Delicious with dips.

Pin the recipe for vegan cheese crackers so you don’t lose it!

Simple vegan and gluten-free alternative to cheese straws or biscuits. Delicious with dips!

Cheeseless crackers...the perfect alternative to those cheese filled straws!

Vegan 'Cheese' Crackers (Gluten-Free)

Gluten-Free, Dairy-Free, Egg-Free, Nut-Free, Soya-Free, Vegan, Low FODMAP
5 from 2 votes
Print Recipe Pin Recipe
Save to bookmarks View Bookmarks
Prevent your screen from going dark
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Servings 4
Author Vicki Montague - the Free From Fairy

Ingredients
  

  • 100 g Free From Fairy plain gluten-free flour blend
  • 40 g Coconut Oil - I use Coconut Merchant
  • 1 tsp Worcestershire sauce - Biona do a gluten-free vegan one
  • 2 tbsp water
  • 1 tsp smoked paprika

Instructions
 

  • Place all the ingredients into a bowl and squeeze until they come together into a dough
  • Scatter a small amount of flour onto a clean surface (or use some silicon liner - see my Vicki recommends section at the top) and roll the dough out until around 5mm thick
  • Cut the dough into whatever shapes you require (I did mine in rough 'fingers' but you could you cutters to have round crackers)
  • Place onto a lined or greased baking tray and continue rolling and cutting until all the dough is used up
  • Cook in a pre-heated oven at 180 degrees C/160 degree C fan/gas mark 4 for 20-25 minutes until golden and crisp

Nutrition (Approx)

Calories: 182kcal | Carbohydrates: 20g | Protein: 2g | Fat: 11g | Saturated Fat: 9g | Sodium: 15mg | Potassium: 55mg | Fiber: 1g | Sugar: 1g | Vitamin A: 246IU | Calcium: 1mg | Iron: 3mg
Share by Email

 

Buy the Free From Fairy's wholegrain gluten-free and rice-free flour blends on her online shop and never make an inferior bake again!

Previous Post: « How To Make Popcorn With A Video
Next Post: Simple Natural Deodorant Recipe That Works »

Reader Interactions

Comments

  1. Sam says

    22nd September 2021 at 4:04 am

    I havent tried this but i really like the options to change quantity (.5, 1,2,3 ). Very clever!

  2. Kate - gluten free alchemist says

    11th February 2018 at 10:35 pm

    ‘Future Free From Fairy things’? I’m intrigued! x

Trackbacks

  1. FODMAP Friday February 9: Valentine's Edition - Erika's Gluten-free Kitchen says:
    13th February 2018 at 4:34 pm

    […] cheeseless crackers by The Free From Fairy call for Worcestershire sauce which I always avoid due to gluten, but this […]

5 from 2 votes (2 ratings without comment)

Primary Sidebar

Vicki Montague, the Free From Fairy

Welcome!

Hi. I'm Vicki Montague, scientist and mum to 'Roo' (16) and 'Sunshine' (14). I'm a freelance recipe developer specialising in 'free from' food and spend many hours in my kitchen experimenting to create exciting healthy recipes that are all gluten-free & mainly dairy-free. In July 2016 I launched the world's first wholegrain, gluten-free and rice-free flour blends. In May 2018 I launched my first online programme to help people adapt to a gluten free life. I can be found at food festivals giving cookery demos and I love nothing more than teaching people how to cook and lead a positive wholesome life. Find out more about my story...

Follow me…

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube

Footer

"Let food be thy medicine. And let medicine be thy food".

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube
  • Roo’s Recipes
  • Shop
  • Vicki Recommends
  • Useful Websites
  • Full Privacy Policy

Copyright © 2025 · Free From Fairy

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.