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white rolls recipe #glutenfree #dairyfree #glutenfreebread #freefromfairy

Soft Gluten Free White Rolls (Dairy Free)

Gluten, Dairy, Nut, Soya and Refined Sugar-free
Course Side Dish
Keyword best gluten free bread recipe, gluten free bread rolls, gluten free dinner rolls
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 9
Calories 233 kcal
Author Vicki Montague

Ingredients

Metric - US Customary units

Method

  1. Place the dry ingredients in a large bowl and mix well.
  2. Place the 250ml milk, honey and oil in a heatproof bowl and microwave for 1 minute, alternatively heat in a pan until warm.
  3. Add the egg to the liquid mix and beat to combine.
  4. Pour the wet ingredients into the dry ingredients and mix to form a dough. If it is too dry add a drop more warmed milk.
  5. Bring the dough together, kneading in the bowl until smooth
  6. Divide the mixture into the number of rolls you require. I made 9 quite small rolls by rolling the dough into 9 balls.
  7. Place on a floured baking tray, or two and lightly press down on them to make them flatter.
  8. Cover with oiled clingfilm or a clean damp tea towel and place in a warm environment for an hour, or until doubled in size.
  9. Brush the rolls with dairy-free milk and dust with flour before baking them in a pre-heated oven at 200 degrees for 15-20 minutes.

Recipe Notes

Nutrition information for guidance only

Nutrition Facts
Soft Gluten Free White Rolls (Dairy Free)
Amount Per Serving
Calories 233 Calories from Fat 36
% Daily Value*
Fat 4g6%
Cholesterol 18mg6%
Sodium 155mg7%
Potassium 78mg2%
Carbohydrates 41g14%
Fiber 3g13%
Sugar 2g2%
Protein 4g8%
Vitamin A 25IU1%
Calcium 9mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.