Place the dry ingredients in a large bowl and mix well.

Place the 250ml milk, honey and oil in a heatproof bowl and microwave for 1 minute, alternatively heat in a pan until warm.

Add the egg to the liquid mix and beat to combine.

Pour the wet ingredients into the dry ingredients and mix to form a dough. If it is too dry add a drop more warmed milk.

Bring the dough together, kneading in the bowl until smooth

Divide the mixture into the number of rolls you require. I made 9 quite small rolls by rolling the dough into 9 balls.

Place on a floured baking tray, or two and lightly press down on them to make them flatter.

Cover with oiled clingfilm or a clean damp tea towel and place in a warm environment for an hour, or until doubled in size.

Brush the rolls with dairy-free milk and dust with flour before baking them in a pre-heated oven at 200 degrees for 15-20 minutes.