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Sunshine making gluten free cheese biscuits

Gluten Free Cheese Biscuits

Gluten-free, Egg-free, Nut-free; can be Dairy-free
Course Snack
Keyword cheese biscuit
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 263 kcal
Author Vicki Montague, the Free From Fairy

Ingredients

Metric - US Customary units

Method

  1. Place all the ingredients into a bowl and squeeze together into a dough
  2. Scatter a clean work surface with gluten-free flour and roll the dough out, turning after each small roll to ensure it doesn't stick to the surface
  3. Roll to approx. 5mm thick then using a cutter, cut shapes from the dough
  4. Place on a greased or lined baking tray and continue rolling and cutting until all the dough has been used up
  5. Bake in a pre-heated oven at 200 degrees C (180 degrees c for a fan oven) for 8 - 10 minutes
  6. Leave to cool in the tray for 5 minutes before removing to a cooling rack to cool completely

Recipe Notes

Nutrition facts to be used as a guide only

Nutrition Facts
Gluten Free Cheese Biscuits
Amount Per Serving
Calories 263 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 10g63%
Cholesterol 47mg16%
Sodium 213mg9%
Potassium 51mg1%
Carbohydrates 19g6%
Fiber 1g4%
Protein 7g14%
Vitamin A 515IU10%
Calcium 150mg15%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.