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The Free From Fairy

The Free From Fairy

Home ยป Free From Recipes ยป Gluten Free Cheese Biscuits (Egg, Soya, Nut Free)

18th September 2012 ·

Gluten Free Cheese Biscuits (Egg, Soya, Nut Free)

Egg Free Recipes· Free From Recipes· Gluten Free Recipes· Gluten Free Snack Recipes· Gluten Free Vegetarian Recipes· Low FODMAP Recipes· Nut Free Recipes· Recipes Using Free From Fairy Gluten Free Flour· Soya Free Recipes

This recipe for gluten free cheese biscuits is so simple. Even small children can make it.

gluten free cheese biscuits

This is the best recipe for gluten free cheese biscuits.

It is so easy to make and the kids really enjoy ‘helping’ out as you can see (the ‘little fuss pot’ hard at it!)…

My son making gluten free cheese biscuits

I normally double the recipe because they go so quickly and freeze very well.

They are great for lunch boxes and snacks.

They have a lovely crisp texture and take minutes to make.

gluten free cheese biscuits

I use my rice free, wholegrain gluten free flour blend which creates a lovely light biscuit.

If you don’t know anything about gluten free flour blends then learn about them in this article. It will help you understand why your gluten free baking doesn’t always work.

Watch me make these gluten free cheese biscuits and cook along at the same time…

Pin my gluten free cheese biscuits recipe:

This simple recipe for gluten free cheese biscuits is made with just 3 ingredients. #glutenfree #eggfree #nutfree #soyafree #cheesebiscuits #glutenfreecheesebiscuits

If you’d like to buy my wholegrain rice and gluten free flour blend then click on the photo below to be taken to my shop:

Buy the Free From Fairy's wholegrain gluten-free and rice-free flour blends on her online shop and never make an inferior bake again!

Gluten Free Cheese Biscuits (Egg, Soya, Nut Free)

This recipe for gluten free cheese biscuits is so simple. Even small children can make it!
4.58 from 7 votes
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Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings 4
Author Vicki Montague, the Free From Fairy

Ingredients
 
 

  • 100 g Free From Fairy gluten-free plain flour
  • 50 g butter - softened
  • 80 g cheddar cheese - grated

Instructions
 

  • Place all the ingredients into a bowl and squeeze together into a dough
  • Scatter a clean work surface with gluten-free flour and roll the dough out, turning after each small roll to ensure it doesn't stick to the surface
  • Roll to approx. 5mm thick then using a cutter, cut shapes from the dough
  • Place on a greased or lined baking tray and continue rolling and cutting until all the dough has been used up
  • Bake in a pre-heated oven at 200 degrees C (180 degrees c for a fan oven) for 8 - 10 minutes
  • Leave to cool in the tray for 5 minutes before removing to a cooling rack to cool completely

Notes

Nutrition facts to be used as a guide only

Nutrition (Approx)

Calories: 263kcal | Carbohydrates: 19g | Protein: 7g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 47mg | Sodium: 213mg | Potassium: 51mg | Fiber: 1g | Vitamin A: 515IU | Calcium: 150mg | Iron: 0.6mg
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Next Post: Gluten Free Cookie Recipe (Vegan) »

Reader Interactions

Comments

  1. Samantha says

    15th August 2019 at 12:47 pm

    Could I use gluten free oats instead of flour?

    • Vicki Montague says

      4th September 2019 at 3:05 pm

      If you have gluten free oat flour (or can make it in a blender) then it should be ok. Give it a try and let me know :)!

  2. Kathryn MacRae says

    7th August 2017 at 8:08 am

    My grandchildren love these biscuits

    • Vicki Montague says

      7th August 2017 at 1:46 pm

      Ah I’m so pleased! They are rather popular all round here ;)!

  3. Laura says

    20th July 2017 at 3:47 am

    I went on to make these today! Judging from his good they are, there won’t be any left over from my daughter’s party this weekend. Super yummy Vicki! 5 stars ?????

    • Vicki Montague says

      20th July 2017 at 1:21 pm

      Hurrah! So glad you like them! I have to say I was very surprised when someone gave them a 1 star review. They have always come out perfect here and disappear in a matter of minutes ๐Ÿ˜‰

  4. Laura says

    17th July 2017 at 3:21 am

    I’ve got my child’s party in 5 days and want to start planning. If stored in an airtight container, how long will they keep for? Many thanks

    • Vicki Montague says

      17th July 2017 at 10:02 am

      Hi Laura, I freeze them and they are fine. Stored in an airtight container I would imagine they would be fine for up to a week. Happy birthday to little one!

  5. Merlinda Little (@pixiedusk) says

    20th March 2014 at 8:44 am

    Looks awesome! Thanks for sharing the recipe will try to do this in the weekends =)

  6. Karen Bell says

    19th March 2014 at 1:48 pm

    They look great and simple, so fun for kids. I have cheeses biscuits on my list to make over the next couple of weeks, I might give your recipe a go.
    Thanks for sharing #LetKidsBeKids

    • Admin says

      19th March 2014 at 7:57 pm

      Oh yes…do let me know if you do and how you get on! They are delicious!!!

  7. Christine says

    18th March 2014 at 8:51 pm

    I love cheese biscuits, would have to double the recipe in this house though as my other half is a cheese fiend!

    • Admin says

      19th March 2014 at 11:31 am

      I always double the recipe…I eat so many when they first come out the oven there wouldn’t be any left otherwise!!!

  8. Alexandra Mercer says

    18th March 2014 at 8:23 pm

    Children just love baking don’t they?!

  9. Sara (@mumturnedmom) says

    18th March 2014 at 6:01 pm

    These look great, and so easy ๐Ÿ™‚ #LetKidsBeKids

  10. Ting Dalton says

    18th March 2014 at 2:24 pm

    These look delicious. And really simple. Would it be wrong to add extra cheese on top? ๐Ÿ˜‰ #letkidsbekids

    • Admin says

      19th March 2014 at 11:31 am

      No!!! The more cheese the better I think!!!

  11. Emily @amummytoo says

    4th February 2014 at 1:15 am

    This looks great. It’s so great to see all these wonderful kid friendly ‘free from’ recipes you’re publishing. Thanks so much for joining in with #recipeoftheweek. I’ve pinned and tweeted this post and there’s a fresh linky live now, showcasing this post! I hope you’ll pop over and join in again this week, if you haven’t already ๐Ÿ™‚

  12. Caroline (BecomingaSAHM) says

    3rd February 2014 at 5:35 pm

    These look great – yummy and very simple! Will have to try making them with my Monkey ๐Ÿ™‚ #recipeoftheweek

  13. Honest Mum says

    28th January 2014 at 11:41 pm

    Wow these look yummy. If you fancy adding to my recipe linky #tastytuesdays please do here https://honestmum.com/tasty-tuesdays-papa-gs-easy-recipe-for-spinach-rice-spanakorizo/

    • Admin says

      29th January 2014 at 10:14 am

      Thanks, I will!

  14. Julie's Family Kitchen says

    27th January 2014 at 7:56 pm

    These look tasty. I could see these being a great after school snack for the kids. Although I would probably want to eat them myself.

    • Admin says

      28th January 2014 at 10:32 am

      They are very moorish and hard to not eat in one sitting! Be warned, once you start you won’t be able to stop!

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Vicki Montague, the Free From Fairy

Welcome!

Hi. I'm Vicki Montague, scientist and mum to 'Roo' (15) and 'Sunshine' (13). I'm a freelance recipe developer specialising in 'free from' food and spend many hours in my kitchen experimenting to create exciting healthy recipes that are all gluten-free & mainly dairy-free. In July 2016 I launched the world's first wholegrain, gluten-free and rice-free flour blends. In May 2018 I launched my first online programme to help people adapt to a gluten free life. I can be found at food festivals giving cookery demos and I love nothing more than teaching people how to cook and lead a positive wholesome life. Find out more about my story...

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