Vegan & Gluten-Free 'Cheese' Bread
Gluten-free, Dairy-free, Egg-free, Soya-free, Sugar-free
Ingredients
- 120 g plain Free From Fairy flour
- 120 g ground almonds
- 4 tbsp nutritional yeast with B12
- 2 tsp baking powder
- 1/4 tsp psyllium powder or 1/2 tsp xanthan gum
- 2 tbsp coconut oil - melted
- 200 ml dairy-free milk - I used unsweetened almond
- Squeeze lemon juice
- Optional - 3 chives finely chopped
Instructions
- Pre heat the oven to 220 degrees C/200 degree fan
- Place all the dry ingredients into a large bowl and stir well to combine
- Add all the liquid ingredients and stir until thick
- Grease a small loaf tin and tip the batter in, smoothing off the top with the back of a spoon
- Bake in the oven for around 20 minutes until firm to touch
- Allow to cool before cutting into slices