The Story Behind My Award Winning* Gluten Free Flour BlendAs a scientist and mum of a child with coeliac disease, food allergies and intolerances I developed my unique whole grain gluten free flour without rice to nourish her with wholesome nutritious food.
It’s important for me to know that she is getting vital nutrients along with protein and fibre whenever she eats, and having found no suitable flour blends on the market I created my own.
It took two years to develop but now I know that whatever I make for her, from pasta to bread, cakes and pastry she is getting some goodness with every mouthful.
On its own it can be used to make:
- Flatbreads (wraps)
- Pizza bases
- Pastry (shortcrust, rough puff, choux and Danish) and more
With the addition of baking powder (1tsp per 100g) it can be used to make:
- American pancakes
- Soda breads
- Waffles and more
One bag of flour is all you need for all your baking.
Gluten Free Recipes
You’ll find recipes using my gluten free flour right here on my site in the recipe section.
What are the ingredients?
Naturally gluten free teff, sorghum, buckwheat, tapioca and potato
What is the nutritional data?
of which sugars 0.9g
Vitamin B3: 1.2mg
How do I store it?
The flour should be stored in an air tight container. It has a shelf life of 12 months but this can be extended by storing the flour in the freezer.
The flour is fantastic. My daughter is a coeliac, my husband and I are not but we really enjoy the bread we make from the flour. We don"t have to worry about cross contamination, the bread is delicious!
It is better than competitors for making bread in a breadmaker with a few simple ingredients.
Best flour out there - period!
Whether you are Coeliac, wheat intolerant or just after a healthy, gluten, wheat & rice free flour, this is tops.
I was looking for a wholemeal gluten free flour and this flour ticks all the boxes! It is very tasty and doesn’t give that ‘white carbs’ suger rush you get with some gluten free flours.
I’ve also used Dove’s and it performs just as well. I think things made with free-from-fairy flour have more flavour and texture.
I have tried bread, pancakes and my favourite courgette and lime cake.
I love your flour. I have used both self-raising and plain flour and I would continue to buy even if the price increased.
It performed just as well as others I've tried and I didn't need to use any additional raising agents
I've made sausage rolls, mince pies and banana bread with it so far.
This flour is excellent. Makes delicious bread. Thank you, Vicki!
The bread holds together and tastes so much better than the stuff I used to make with other gluten-free flours.
I've tried the bread recipe for a bread-maker (gluten-free, dairy-free, egg-free, nut-free, soya-free, Vegan).
We're all able to enjoy bread again...
After becoming gluten intolerant
This is the best gluten free flour I have found and about the only one that works well in my breadmaker. One member of my family is seriously allergic to gluten and dairy and eggs. This flour is the perfect answer.
It is much better that competitors and I've made bread in the breadmaker with it.
Very tasty and well worth the money!
Having met Vicki at a Free From food show, we decided to try her flour as I was also concerned about the amount of rice in my gluten free daughter's diet. It did seem expensive compared to some supermarket flours (although they have rice flour in) but it is well worth the money. The flour is tasty and hasn't crumbled like others have. We recently made cupcakes to take to a party as between them my children are gluten, wheat, dairy, soya, egg, banana, kiwi, tomato and sulphite free. We used a recipe from Vicki's website and made very tasty chocolate cupcakes. Well worth the money and this is what I will be using going forward for the kids.
No rice = no arsenic
I've been desperate to find a gluten free flour that doesn't use rice flour (I'm concerned about arsenic levels in rice, and the amount of rice flour used in gluten free food). I was so excited when I found this flour. I've used it so far for cakes, waffles and breads and all have been amazing. An added bonus is that it's wholegrain. I love it. I can highly recommend it.
Brilliant wholemeal flour full of goodness.
I've made scones and brownies so far with this flour and it's brilliant. So good to know there are so many healthy grains in it making it definitely worth buying