Gluten Free Flour (Plain)

Just started using your flour (plain and self raising). I'm not a confident cook but followed your Victoria sponge recipe exactly and it was fantastic. I'm not Coeliac but both of my children are and its great to have a wholegrain rice-free option in flour so I don't have to feel bad giving them cake! The flour is fantastic to work with.

Hello Vicki, I am finding your flour really good for baking and any recipe requiring flour as an ingredient. I like it better than the doves ones I used to use.

Excellent and easy to use product, supplier has and excellent website with recipes and ideas and is very friendly and helpful if you have any questions. We love eating things made with this flour.

The flour is lovely to work with and...dare I say it on this site..! it works beautifully in a bread maker, too!

I use the flour for bread making all the time and it's the texture which is so great, especially the crust which, with other flours, never gets that non-gluten feel to it; gorgeous.

I mainly make my own bread 'recipe' (made up over the years)

The wholegrain gluten free ‘Fairy’ flour blend created by Vicki Montague is simply brilliant.

Not only does it deliver superb and very consistent baking results, it is flavoursome, nutty, delicious and, being wholegrain, healthy too! I do love buckwheat, in my opinion a very underused ingredient. It is actually an Asian plant of the dock family, producing starchy seeds. When milled into flour, these seeds add great flavour – traditionally used for blinis, (buckwheat pancakes to accompany caviar), Vicki has harnessed the great potential of these seeds in her flour blend. Teff and sorghum also add a depth of flavour.

I thoroughly recommend these two flour blends and would also like to say to any coeliac, whether recently diagnosed or not, that you won’t find anyone anywhere more dedicated that Vicki who is prepared to offer invaluable advice and help others in their quest to overcome dietary restrictions.

Being diagnosed with coeliac disease is not the end of the world, it is the beginning of an entirely new and exciting one.

You may be able to find a less expensive gluten free alternative flour to bake with, but you are far less likely to achieve the same amazing flavour!

My order arrived this morning and I've just tried my first loaf with Free From Fairy flour and the recipe from her website... for the first time in years I have proper brown bread! I used aquafaba (liquid from a tin of butter beans) instead of the eggs and it worked perfectly. It looks like real bread, tastes like real bread, wonderfully crusty with soft, light inside and a good, tasty but not overpowering flavour. And easy to make. After so many attempts with various blends that never came out right, I'm absolutely delighted.

Edit: After trying a few more recipes I can confidently say this is the best gluten free flour I have used. It's easy to work with and tastes great. It makes the perfect crust for quiche with the shortcrust pastry recipe in Vicki's ebook - maybe even better than wheat! It's not just "good for gluten free", this is seriously good flour in its own right. I now look forward to making FFF flour a regular purchase.

Excellent. I'm allergic to a protein in wheat and rice so this was a godsend!

Performed really well.

Coffee and walnut cake, carrot cake, Yorkshire puddings.

I love, love, love this flour, so versatile. It's lovely to have a gluten free flour that works in all baking and cooking and is healthy and nutritional too. It makes a refreshing change from lifeless, white powder that has the absorption of a sponge! This flour looks good and tastes good too.

I love your flour. I have used both self-raising and plain flour and I would continue to buy even if the price increased.

It performed just as well as others I've tried and I didn't need to use any additional raising agents

I've made sausage rolls, mince pies and banana bread with it so far.

"It's very rare these days that a basic free from ingredient makes me stop and think as there are so many out there that all serve a purpose. But the wholemeal GF, WF and rice free flour from Free From Fairy is that one product.

This has to be one of the best flours I have used. It is so versatile and easy to use. From tacos to tarts pasta to pies this flour is amazing. I have taken to using it more and more.

Not only that but the story and Vicki’s support is brilliant.

Try it! You will be amazed and if you're stuck on how to use it then check the website for some inspirational recipes."