The Story Behind My Award Winning* Gluten Free Flour BlendAs a scientist and mum of a child with coeliac disease, food allergies and intolerances I developed my unique whole grain gluten free flour without rice to nourish her with wholesome nutritious food.
It’s important for me to know that she is getting vital nutrients along with protein and fibre whenever she eats, and having found no suitable flour blends on the market I created my own.
Now I know that whatever I make for her, from pasta to bread, cakes and pastry she is getting some goodness with every mouthful.
On its own it can be used to make:
- Flatbreads (wraps)
- Pizza bases
- Pastry (shortcrust, rough puff, choux and Danish) and more
With the addition of baking powder (1tsp per 100g) it can be used to make:
- American pancakes
- Soda breads
- Waffles and more
One bag of flour is all you need for all your baking.
Gluten Free Recipes
You’ll find recipes using my gluten free flour right here on my site in the recipe section.
What are the ingredients?
Naturally gluten free teff, sorghum, buckwheat, tapioca and potato
What is the nutritional data?
of which sugars 0.9g
Vitamin B3: 1.2mg
How do I store it?
The flour should be stored in an air tight container. It has a shelf life of 12 months (current batch August 2022) but this can be extended by storing the flour in the freezer.
Is it tested gluten free?
It is very important to me that anything I create is completely gluten free with no trace of contamination. For this reason the flour is manufactured in a totally gluten free environment. It is also tested for gluten using the R5 – Sandwich ELIZA (Mendez method) in an independent laboratory.
You can view the latest test certificate by clicking on the text below…
Being a small independent manufacturer I can’t afford to pay for the Crossed Grain Symbol.
Is the packaging recyclable?
Unfortunately the current batch is in temporary packaging which is not recyclable.
How much is the postage?
£2.99 flat rate for orders up to £25 to all UK mainland addresses.
Orders below £10 excluding shipping are sent by Royal Mail second class. Due to the current situation deliveries are taking longer than usual.
Any orders above £10 excluding shipping are sent Royal Mail first class. Due to the current situation deliveries are taking longer than usual.
Orders over £25 get free delivery.
How quickly do you fulfil orders?
Orders placed before 12pm will be sent the same day Monday – Friday.
Those placed after 12pm on a Friday or over a weekend will be sent out on the following Monday.
Due to the current situation there may be slight delays to this.
Can you deliver outside the UK?
No I’m afraid I only deliver to the UK. However if you’d like to know how to make this gluten free flour blend check out my online cookery courses where I teach how to make this blend along with how to use it.
Best 'free from' flour I've ever used...
I have been using Vicki's flour for a couple of months now and I have to say that it's the best 'free from' flour I've ever tried. So far, we've made baguettes, sauces, chocolate cake, brownies and pancakes with this flour and it doesn't have the grittiness you find in blends rich in rice flour. Our pancakes taste a lot better than before with this blend and I won't go back to other flour blends!
The Free from Fairy Flour is exceptional and has transformed my gluten free baking for my daughter with coeliac disease.
Both the self raising and plain flours perform much better than others meaning that I can use them just like wheat based flours. Most importantly they are actually gluten free rather than having low levels of gluten. My daughter remained unwell for years after diagnosis and moving to a gluten free diet and only eliminating processed food and commercially produced substitutes has resulted in her being well again.
I use the flours in all my recipies - cakes, biscuits, breads, pastry, batter, sauces and gravy. My non coeliac extended family also thoroughly enjoyed their gluten free Christmas!
Makes Delicious Bread!
Made your bread for the first time yesterday. It's delicious. Actually it's too delicious I will be eating far too much of it. It was also so easy to make. Won't be buying bread anymore. Thanks.
No rice = no arsenic
I've been desperate to find a gluten free flour that doesn't use rice flour (I'm concerned about arsenic levels in rice, and the amount of rice flour used in gluten free food). I was so excited when I found this flour. I've used it so far for cakes, waffles and breads and all have been amazing. An added bonus is that it's wholegrain. I love it. I can highly recommend it.
Hello Vicki, I am finding your flour really good for baking and any recipe requiring flour as an ingredient. I like it better than the doves ones I used to use.
I always feel left out when I make it for the family. So tonight I made pizza for them the usual way & used your plain flour to make mine. I expected to have to put a jacket potato in the oven as I'd anticipated the base failing (I've tried alternative flours before) but no! I've just had the most delicious little pizzas.
They've all tried a piece and really liked it.Ff
Brilliant wholemeal flour full of goodness.
I've made scones and brownies so far with this flour and it's brilliant. So good to know there are so many healthy grains in it making it definitely worth buying
Best flour out there - period!
Whether you are Coeliac, wheat intolerant or just after a healthy, gluten, wheat & rice free flour, this is tops.
We're all able to enjoy bread again...
After becoming gluten intolerant
This flour is excellent. Makes delicious bread. Thank you, Vicki!
The bread holds together and tastes so much better than the stuff I used to make with other gluten-free flours.
I've tried the bread recipe for a bread-maker (gluten-free, dairy-free, egg-free, nut-free, soya-free, Vegan).
*Silver Award for Innovation in the Free From Food Awards 2016