Vegan Orange Cake (Gluten Free, Refined Sugar Free)
Gluten-Free, Dairy-Free, Egg-Free, Nut-Free, Soya-Free, Refined Sugar-Free
Ingredients
- 100 g softened coconut oil - I use Coconut Merchant's
- 100 g coconut honey - honey, maple syrup or rice syrup
- 3 flax eggs - 3 tbsp ground flax seeds and 9 tbsp water
- 175 g Free From Fairy gluten free self raising flour or 175g FFF plain flour plus 1 3/4 tsp baking powder
- 1 tsp orange extract - or 4 drops doTerra orange essential oil
Instructions
- Place the coconut oil into a bowl and beat until soft and fluffy
- Add all the other ingredients and beat to combine
- Pour the mixture into a lined loaf tin (mine measured 24cm x 10cm at the top)
- Place in a pre-heated oven at 180 degrees C/160 degree fan/ gas mark 4 and bake for around 35 - 40 minutes until a skewer inserted into the cake comes out clean
- Turn out of the tin and cool on a wire rack