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The Free From Fairy

The Free From Fairy

Free Gluten Free Cakes & Bakes Recipe Booklet

Do you struggle to make good gluten free cakes & bakes?

Glutenfree, dairyfree Victoria sponge cake recipe. Made with wholegrain gluten-free flour from the Free From Fairy

Well, when my daughter ‘Roo’ was diagnosed with coeliac disease in 2010 I certainly struggled. So many recipes didn’t work or they tasted horrible.

At that point I decided to use my science background to start experimenting. I didn’t want her to miss out and I wanted us to all eat the same (with no compromise).

I’ve pulled together this collection of gluten free cakes & bakes to make your life easier.

The recipes are not only gluten free but far more wholesome than shop bought too.

You’ll find recipes for:

Devilish chocolate cakes

Twix cookies

Baked doughnuts

Scones

Victoria sponge

Orange loaf cake

All you have to do to get them is enter your details in the box below. You’ll receive an email immediately with information on how to download your free copy.

In addition to the recipe booklet you’ll get my weekly newsletter where I share my latest recipes, blogs and news on how to lead a wholesome free from life. It also includes lots of recipe inspiration to get you back into the kitchen. Of course if you don’t want that you can unsubscribe at any time.

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Vicki Montague, the Free From Fairy

Welcome!

Hi. I'm Vicki Montague, scientist and mum to 'Roo' (15) and 'Sunshine' (13). I'm a freelance recipe developer specialising in 'free from' food and spend many hours in my kitchen experimenting to create exciting healthy recipes that are all gluten-free & mainly dairy-free. In July 2016 I launched the world's first wholegrain, gluten-free and rice-free flour blends. In May 2018 I launched my first online programme to help people adapt to a gluten free life. I can be found at food festivals giving cookery demos and I love nothing more than teaching people how to cook and lead a positive wholesome life. Find out more about my story...

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"Let food be thy medicine. And let medicine be thy food".

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