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The Free From Fairy

The Free From Fairy

Home ยป Shop ยป How To Make Gluten Free Bread
Free From Fairy wholegrain gluten free flour
Make your own bread: The Free From Fairy makes it easy with her wholegrain gluten-free flour blends.
Simple wholegrain gluten-free, dairy-free and egg-free soda bread recipe made using the Free From Fairy flour blend.
3 ingredient gluten-free naan bread
Gluten free flatbread filled with cheese. Perfect lunch. #glutenfree #glutenfreeflatbread #glutenfreelunch #glutenfreewrap
My easy gluten free sourdough without a starter
Gluten free pizza close up

How To Make Gluten Free Bread

£125.00

Learn how to make gluten free bread in your own time in your own kitchen. This easy-to-follow online cookery course will teach you everything you need to know to create delicious, healthy gluten free bread.

In addition to learning how to make items such as a soft sandwich loaf & burger buns that don’t fall apart, I also share the recipe for my wholegrain gluten free flour blend. This means that where ever you live in the world you can follow my recipes and eat healthier, more tasty gluten free food.

SKU: BREAD Category: Gluten Free Cookery Classes
  • Description
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Description

Many people think that it’s difficult to make gluten free bread. In this online cookery course I show you exactly how easy it is to make a range of delicious, simple, nutritious yeasted and non-yeasted bread.

All the breads are gluten free and all but two can be made without dairy and eggs too (suitable for people who follow a vegan diet and/or who have coeliac/celiac disease).

What will I get when I buy this course?

You will get life-time access to the course along with an invitation to join a private Facebook group for help and support. 

In the course I teach you how to make the following gluten free breads in easy to follow video lessons that you can watch as many times as you like:

Garlic & Herb Tear and Share Bread

Gluten Free Baguettes

Soft Gluten Free Burger Buns/Sandwich Rolls

Soft Gluten Free ‘Wholemeal’ Sandwich Loaf

Cheats Sourdough Loaf

Chapatis

Rosemary Soda Bread

Gluten Free Naan Bread

Chocolate Babka (sweet bread)

BONUS lesson on Gluten Free Pizza

In order to make these wholesome bakes, I also share the recipe and method for making my wholegrain gluten free flour blend (something that has until now been a secret) AND the recipe for my gluten free bread mix (available to buy in the UK). This means that where ever in the world you live you can make these recipes with success.

What will I need to follow the lessons?

You’ll need a computer, tablet or phone to view the lessons on plus a good internet connection for streaming video.

Is the course suitable for beginners?

We have designed the course to be suitable for both beginners and more experienced cooks. The video lessons are simple to follow and you can watch them as many times as you like.

What ingredients will I need to make gluten free bread?

Some of the recipes require my whole grain gluten free flour blend. I show you how to make that in the course.

If you want to make the blend you’ll need teff flour, sorghum flour, buckwheat flour, potato starch and tapioca starch. I have not tested the recipes with other flour blends.

In addition to my special flour blend you’ll need psyllium husk powder.

All the other ingredients will be found in a local store or health food shop.

What special equipment will I need to make gluten free bread?

For all by the chocolate babka recipe (where you’ll need a stand mixer) all you require is a large bowl and spoon for mixing the ingredients.

For cooking the breads you’ll need a good deep 2lb loaf tin, square brownie tin and baking trays. Ideally you’d have a baguette tray to make the baguettes in.

You’ll need a frying pan for cooking the naan bread and chapatis.

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Vicki Montague, the Free From Fairy

Welcome!

Hi. I'm Vicki Montague, scientist and mum to 'Roo' (15) and 'Sunshine' (13). I'm a freelance recipe developer specialising in 'free from' food and spend many hours in my kitchen experimenting to create exciting healthy recipes that are all gluten-free & mainly dairy-free. In July 2016 I launched the world's first wholegrain, gluten-free and rice-free flour blends. In May 2018 I launched my first online programme to help people adapt to a gluten free life. I can be found at food festivals giving cookery demos and I love nothing more than teaching people how to cook and lead a positive wholesome life. Find out more about my story...

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